Eric Urbani

9.0

Yet another great wine from Ed Kurtzman and so reasonable @$35 for a Napa Cab. not sure he still makes this so grab em if you can….
— 8 months ago

Eric Urbani

9.1

It’s ready now but could last years — 4 years ago

Paul Kelly

9.6

Sandy Earth, Forest, Leather — 5 years ago

Leo Gentile

8.9

Splendid. Just opened after shipping. Bright red fruit. Understated as other tasters have noted. Look forward to next bottle in a few months — 8 years ago

Bryant Bickel

9.2

Still bright! — 9 years ago

Kylea Bates

9.1

Not your typical Zin, for those Pinot drinkers! Delicious — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

This was incredibly good pinot. I drank way too much of it. Gorgeous fruit and plenty of acidity. — 11 years ago

Eric Urbani

9.3

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This AP Vin was my #2 although the group rates it closer to the middle of the pack. No longer producing unfortunately… — 2 years ago

Eric Urbani

9.5

Six Pinots, all made by Ed Kurtzman, of August West and Roar fame who also consults to Freeman and Mansfield Dunn. Ed joined our tasting. I loved the meatiness of this and it was my #1. — 5 years ago

Kirk F

9.1

Yet another QPR winner from Sandler. $25 in a 6 pack, drinking like $50 or more. PnP raspberry, baking spice and a touch of vanilla. No brainer. — 8 years ago

Kirk F

9.0

Thanksgiving is always a bit of a dilemma on what to open when we host. If only because of the steal we got on these wines, i was ok having it open for the ‘masses’. That said, I’m glad to have kept most of it for myself! These are really nice wines, approachable, available and reasonably priced. — 9 years ago

Nina Tseng

9.5

Not a usual Cab. Taste better than my experience with oaky Cab. — 11 years ago

Mike Rudd

9.2

Beautifully crafted Pinot — 12 years ago

Eric Urbani

9.4

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This was my favorite as well as the group’s #1. — 2 years ago

Eric Urbani

9.1

Ed did a great job on this one — 5 years ago

Eric Urbani

9.1

Yum, always — 5 years ago

Eve's Wine List

9.3

Exceptionally delicious! From award-winning winemaker, Rodolfo Sandler. Beautiful mulberry and blackberry flavors......a new fav. — 9 years ago

Mark Seeber

9.1

White pepper and warm summer red berries. Touch of creaminess on finish, you can tell this is Pinot juice. — 10 years ago

Ki Punwar

Owner, California Wine Republic

9.1

In honor of the Next Best Restaurant on Bravo(go Church Key!) a little Sandler Keefer Ranch. — 11 years ago