Kurt Schuster

9.1

A nose of fresh, cool melon without too much sugar or underripe tanginess in either direction. On the tongue is fairly thick with a bit of honeysuckle and light ginger, very smooth and viscous with a bit of Black beech honey on the tongue.  — 17 hours ago

with Denise

Ana Bumgardner

9.0

At Jiko - halibut for dinner. — 2 months ago

Katie Butterfield

9.5

Very tasty — 3 months ago

Grier

8.9

Crisp and light, fruitier. Liked it a lot but significantly more enjoyable when chilled. Warmed up becomes a bit more tart and juicy — 3 months ago

Lydia Domingue

9.7

Rock N Sake — 2 months ago

Gabby

9.0

Always a banger! With home made osso buco and went in the pot too. Stone fruit, lemon, acid bready mineral veg bell pepper — 2 months ago

Jonathan Wall

9.3

Big ratings on this… though I found it a bit hot and acidic day one. Day two however was a dream… soft yet deep. — 5 months ago

Tetsu Nakazawa

8.9

Hi bisogno di ritornare a Costco per tenere tutte botteglia! — a month ago

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — a month ago

Carter White

9.2

Lemon, flint, cream, impressive power. — 2 months ago