Mike Saviage

9.3

Medium gold color. Heavy weight. Exotic nose. Notes of citrus, beeswax, spice and some honey. High pitched. Nice fruit and texture in the mouth. Paired well with some spice Thai food my wife made. I would call this at peak and would not wait much longer on these. — 5 days ago

Ron R

9.2

So well presented on the nose and palate. Pure grapefruit nose, with tension and bright acidity on the mid-palate. Really nice honied sweetness balanced out pure Sancerre. I don’t detect any wood treatment, which enables the squeaky clean presentation to dominate. — 22 days ago

with Anne-marie

Steve Rura

9.1

Just how a Sancerre should be! Very crisp and high acidity. So fresh. — 12 days ago

Matt Perlman

9.3

A rose of tremendous depth and complexity. This could definitely develop. 14.5% alcohol(!) but doesn’t drink like it — 7 days ago

Jeremy.Buss

9.0

Glad I have another bottle! Yes it’s you g but fresh, lively, and not over powering. — 12 days ago

Severn Goodwin

9.2

$15.49, I have no idea why I just didn't buy a case...
Prior notes still apply. — 17 days ago

Merritt Miller

9.1

Trying the infamous Cheetos and Sancerre from Vanessa Price and it was as amazing as she described — 15 days ago

Adriana Fabbro

9.0

When working in wine retail the week before Christmas, take out is a must and stalwart pairings like pho and Sancerre on a rainy December evening don’t let you down. Riper fruit: lime, lemongrass, some white peach, white pepper & flintiness. Fuller body (a veritable 14.5% ABV - welcome to Sancerre in the age of global warming!)
— 17 days ago

Kristie

9.3

Perfect pairing with oysters mussels scallops and chatting with someone special — 10 hours ago

Chris Gorgone

9.1

New Year's Eve! Paired with braised lamb ravioli, filet mignon, Japanese eggplant, and Wagyu beef carpaccio. — 15 days ago

with Beth