Joe DAscoli

9.3

Lemon curd and a zesty acidity that lands with some sweetness and then bite.

Pairing with an avocado really mellowed this wine out and made it delicious.

Lots of tension and bright lemon citrus flavor. Touch of lime. — 9 days ago

Jeremy Shanker

Sommelier at RN74

9.8

Firing!!! Incredible out of magnum. — 4 days ago

Justin Bothur

9.2

Rich cassis and tobacco … vanilla frosting … everything well integrated… faint graphite ? Touch of bell pepper. — 4 days ago

Mark Rosse

9.3

Late release from the winery. Showing great! — 10 days ago

Bob McDonald

9.1

At an Italian Restaurant on the Gold Coast having a nice pasta dish of Rigatoni with Lamb Shoulder. This wine by San Guido where their top Cuvée is the famous Sassicaia. This wine is 50/50 Cabernet Sauvignon and Merlot. Oak maturation is well balanced using a combination of new and used oak. The nose shows obvious Cabernet traits and shows again how suitable Bolgheri is to Bordeaux blends - plummy notes. A good match with the dish. A dry finish. — 9 days ago

Norman Gennaro

9.2

It’s nice and a crowd pleaser. — 2 days ago

Brian S

9.7

Perfection, even in a bad glass. — a month ago

Tom Garland

9.4

Decant and pour. Restrained notes of dark fruit, smoke, leather, tobacco, grilled bell pepper. Taste: cherry, blueberry, currants, crushed granite, truffles. A young wine that I would luv to drink again in 15 years. — 11 hours ago

with Brenda

Justin Bothur

9.0

Leather, cassis, plum, fig, camphor, mint, fennel. Rich but balanced. — 4 days ago

Anthony De Blasi

9.3

Opened way too early. Still very closed and tight. I’ll hold on some longer on my 2016’s in the cellar — 7 days ago