Ruby red with notes of cherry, cranberry, and oak. Full bodied with a long finish. Great spice notes, stewed fruits, and red fruits. Great with our Blue Cheese Burgers. — 22 days ago
1 hour decant(decent chunky sediment). A striking medium purplish garnet color with bricking. On the nose: Inviting notes of dried red fruit, currants, pencil shavings, floral, stewed meat, milk chocolate. Taste: fully mature, savory, silky wine with dried plum, ground coffee, earth, minerals, tobacco, and a sour cherry/green bell pepper/graphite long finish. YUM!! Drink em if you got em. — 19 days ago

Wow. What a quality wine! Great, great, great complexity. Totally ready to drink. Love it. — 7 days ago
One of one — 11 days ago
Over the top heaviness, if that’s your thing. — 15 days ago
Ungrafted vines. Delicious — 3 days ago

Terroir driven sangiovese. Very similar to brunellos and chianti classicos yet different. — 13 days ago
Pinotman /// Andreas
One of the rare Cali Pinots which is not a fruit bomb. Mostly raspberry intermixed with cherry, touch chalk well balanced with good acidity and length. 13.5%. These used to be relatively reasonable priced now north of 70$. It’s a shame really. — 4 days ago