Giuseppe Quintarelli

Valpolicella Classico Superiore Corvina Blend

9.3108 ratings
9.331 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Chris McClellan

What an amazing wine...ripe red fruit. /sweet/sour notes, dried earth and rocks, slight black tea...all the elements of baby nebbiolo minus the tannins. Great complexity and balance..

What an amazing wine...ripe red fruit. /sweet/sour notes, dried earth and rocks, slight black tea...all the elements of baby nebbiolo minus the tannins. Great complexity and balance..

Jan 15th, 2020
Chris MacLean

Pretty special stuff. Drinking beautifully but has at least 5 great years left in it.

Pretty special stuff. Drinking beautifully but has at least 5 great years left in it.

Jun 20th, 2019
Lee Pitofsky

Delicious notes of black cherry, black raspberry, mocha and tea leaves

Delicious notes of black cherry, black raspberry, mocha and tea leaves

Aug 10th, 2017
Gary Vaynerchuk

Founder WineLibrary.com, Host WineLibraryTV

8.8

Brilliant red fruit, a hint of tobacco and a charleston-chew like finish

Brilliant red fruit, a hint of tobacco and a charleston-chew like finish

7 people found it helpfulJun 22nd, 2014
Alejandro Lopez

Made under the Ripassa method, gaining complexity with time and a superior length. Have years in front but can be consumed anytime from now, its high alcohol content and acidity assures many more years to come.

Made under the Ripassa method, gaining complexity with time and a superior length. Have years in front but can be consumed anytime from now, its high alcohol content and acidity assures many more years to come.

1 person found it helpfulNov 26th, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.7

Nice nose. Ok palate

Nice nose. Ok palate

Nov 2nd, 2016
Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.3

An old friend! Thank you Bepi

An old friend! Thank you Bepi

May 1st, 2016
Carter Nixon

Best valpollicella ive ever had.

Best valpollicella ive ever had.

May 1st, 2016
Mark Lipton

Great wine. Flavors of cherry and pomegranate comes out from the start. Flavors enhanced by food.

Great wine. Flavors of cherry and pomegranate comes out from the start. Flavors enhanced by food.

Mar 8th, 2016
Marty Winters

Very excited to put several of these down for a few years.

Very excited to put several of these down for a few years.

Feb 19th, 2016