Austin Blackwell

9.2

Nice layers of cherry and raspberry with classic Santa Rita spiciness. In a very good place now 9 years from vintage. — a month ago

with Angelina

Emma Pivetta

8.9

Fruits vermells, lleugerament àcid. Bo. — 2 years ago

WC Fields

9.4

Awesome. Light red fruit and berries, mulberry, moss and forest floor but freshness and juiciness. — 2 years ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Tasted with the winemaker, Matt. Trampolines between dirty and pretty without any guardrails, affectations or boundaries. Light-medium body. 4.10.24. — 8 months ago

Jess

9.3

Deep ruby color.
Aromas of stewed black cherry, vanilla, sweet spice, cocoa, espresso.
Dry. Flavors of ripe black cherry, licorice, cocoa, vanilla, espresso, leather. Medium-rich, chewy tannins. So rich & delicious!

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — a year ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. Bright, tropical and blessed with zippy acidity along with concentration. — 2 years ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. — 3 years ago

Mark Mannebach

9.1

Citrus, apple and pear. Pure fruit and neutral finish — 9 months ago

Rob Brobst III

9.4

Wine of the day! — 9 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Winemaker Matt Brady tames the hedonism of the Santa Rita Hills (only for a spell, don’t fret) and adds a little body, earth and spicefest to this offering. Doesn’t hurt that the juice is from 100% Pommard (muscular/hevvy Pinot) clone. Ruffly, 150 cases made. Find you do, acquire you must. — 2 years ago