Fruits vermells, lleugerament àcid. Bo. — 2 years ago
Deep ruby color.
Aromas of stewed black cherry, vanilla, sweet spice, cocoa, espresso.
Dry. Flavors of ripe black cherry, licorice, cocoa, vanilla, espresso, leather. Medium-rich, chewy tannins. So rich & delicious!
Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 10 months ago
Citrus, apple and pear. Pure fruit and neutral finish — 8 months ago
Wine of the day! — 8 months ago
2018 vintage. Winemaker Matt Brady tames the hedonism of the Santa Rita Hills (only for a spell, don’t fret) and adds a little body, earth and spicefest to this offering. Doesn’t hurt that the juice is from 100% Pommard (muscular/hevvy Pinot) clone. Ruffly, 150 cases made. Find you do, acquire you must. — 2 years ago
Austin Blackwell
Nice layers of cherry and raspberry with classic Santa Rita spiciness. In a very good place now 9 years from vintage. — 17 days ago