Scott@Mister A’s-San Diego

9.1

2021 vintage. $18 a bottle resto price and fairly banging. Medium body. A hodgepodge but a pleasant and versatile one. 3.23.26. — 3 months ago

Scott@Mister A’s-San Diego

9.1

2025 vintage. First 2025! Tasted with the winemaker Matt and apparently the first person-outside of the winery-to taste it. Medium body. Spicy little finish. Just bottled and could use a power nap. Still…plenty delicious. Minuscule amount made. 3.23.26. — 3 months ago

Ken Venezio

9.2

From the winemaker: Radian Vineyard is a radical and challenging site with high altitudes, vertical canyons, and difficult soil compositions. A stressed vineyard makes the best wines. Interesting cola or cherry cola on the nose. Earthy and medium bodied with a balance of fruit and a damp soil. Soft tannins and a nice finish. — 9 months ago

Emma Manzer

9.0

Bright and crisp. Very easy to drink with many different foods. Would drink again! — 3 years ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. Bright, tropical and blessed with zippy acidity along with concentration. — 4 years ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. — 4 years ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium body. Some dirtiness but finishes on the pretty side of the Grenache ledger. 3.23.26 — 3 months ago

Ken Venezio

9.3

This is the La Encantada Vineyard Pinot and might be one of the best from this producer. Nice fruit forward of black cherry, cola, star anise and cracked pepper. Love the earthy and floral nose of this single-vineyard wine. Big fan of this. Not so much on the other vineyards. — 8 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Tasted with the winemaker, Matt. Trampolines between dirty and pretty without any guardrails, affectations or boundaries. Light-medium body. 4.10.24. — 2 years ago

Emma Pivetta

8.9

Fruits vermells, lleugerament àcid. Bo. — 4 years ago

WC Fields

9.4

Awesome. Light red fruit and berries, mulberry, moss and forest floor but freshness and juiciness. — 4 years ago

Ed Lehrman

9.2

Very tasty, fruit a little simple but the whole cluster flavors keep it all flowing. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#scotch #singlemalt #lowlands #sherrycask #bourboncask — 5 years ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Medium body. Always nice. Possibly Matt's best wine year in, year out. This could use another year to knit. Hoping to taste again down the road. Definitely believe in his abilities and the authenticity of this vineyard. 3.23.26. — 3 months ago

Eric Hoepelman

9.1

Powerfull,with inky impression. Tannines are getting softer 😋 — 5 months ago

Matthew Cohen

9.4

Has Mourvèdre

N: crunchy and fresh.

P: crunchy cherries. Bright. Spice. Juicy. Salivatory.

Jj Knox $18 — 9 months ago

Rob Brobst III

9.4

Wine of the day! — 2 years ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Winemaker Matt Brady tames the hedonism of the Santa Rita Hills (only for a spell, don’t fret) and adds a little body, earth and spicefest to this offering. Doesn’t hurt that the juice is from 100% Pommard (muscular/hevvy Pinot) clone. Ruffly, 150 cases made. Find you do, acquire you must. — 4 years ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. 3 barrels produced. Superfresh and superbig. Spices finally coming out to play an hour after opening. — 5 years ago

Martinez

9.2

The estate’s flagship wine, Samsara is 100% Petit Verdot from Ronda in southern Spain, a region that is gaining certain notoriety for its Petit Verdot. A late ripening grape variety, Petit Verdot is a minor ingredient in Bordeaux blends where it often fails to ripen properly. But it seems to thrive in warmer regions like Australia, certain parts of California and here in Ronda, where it was first introduced in the early 1990s. Grapes are sourced from El Juncal vineyard, a very cool site at about 2,800 ft elevation, on clay-sandy soils. Fermented with indigenous yeasts (50% whole-cluster) and aged in French and Hungarian oak for 9 months. Dense, dark ruby color. Dark fruit on the nose and palate. Herbal and balsamic notes and a whiff of cinnamon. Complex, structured, very smooth tannins. — 5 years ago