Bethany Welch

9.9

Peppery cherry. Mineral with bite. Slightly effervescent. Everything I love in a gamay. — a month ago

Brendan Baker

9.2

Violets, bing cherry and strawberry, silky tannin, fresh and bright ✨ — 4 years ago

Steve Rura

9.2

Served this classic Beaujolais Gamay with beef Bourgogne and creamy mashed potatoes on a snowy night. Perfect pairing! — 4 years ago

Brandon Boesch

9.7

So clean. This reminds me of the French/Belgian Saisons that got me into this style. Very close to perfect. — 6 years ago

Brendan Baker

9.2

Hazy gold, intense lemon, mineral, high acid ⚡️😋 — 2 years ago

Brendan Baker

9.2

more black-fruited than the ‘19s, but still with a lovely purity and acidity. Black cherry, marionberry, fine tannin, pure 😍 — 2 years ago

Jim McCusker

9.3

Terrific new sour saison from JP (okay, maybe not that new - bottled in November 2019 - but new for me!), this is a collaboration with Perennial Ales. Brewed with peaches and apricots, it’s one of the better sour saisons I’ve had from JP. Highly recommended. — 5 years ago

Brendan Baker

9.2

Wild blackberries, citrus, powdery tannin, med + acid, charming 👍 — 2 years ago

Brian Hearty

9.3

Bottled 05/11/2022. One of my favorites of the Hill Farmstead saisons that are “relatively” available outside the brewery. Funky aromas with crisp citrusy flavors. Paired great with a dill-mustard crusted trout. — 3 years ago

Daniel M

9.0

This bottle had been opened for 4 days and stored in the fridge. What a nose! There is chalk, there is limestone, elderflower, lemon, is this pineapple lurking in the back? The palate is well designed with a strong acid backbone, some width and a nice lemony touch all along with again that elderflower thing, a good grip and some matter, and a very long mineral and fruit thing that lasts for a while. Who needs Chablis? — 6 years ago