Very dark Ruby in colour, particularly for a 20 year old red wine. Classic Margaret River Cabernet from a great vintage. Herbaceous with mulberry and dark berry aromas. Cedary. Dense on the palate - gorgeous mouth feel - Barb said viscous. Tannins largely resolved. As good as 20 year old Australian Cabernet gets and it would go on for another 5 to 10 years. Wish I had more. 93% Cabernet Sauvignon; 3% Cabernet Franc; 4% Petit Verdot. — 5 years ago
Probably said this before: pound for pound this is the best Napa Cab out there. This vintage specifically is riveting: bright dark fruit with incredible acidity and depth on the palate. Balanced, round tannins, medium alcohol and notes of fig and cedar on the medium plus finish. Yup, hats of to this pretty little dear in 2020. — 3 years ago
Another spot on wine from Morgan, I love the back label story about his grandmother passing along the love of wine in their family. Grenache is so much about how it is grown, and the sourcing for this wine delivers great fruit. The winemaking is restrained which lets the fruit shine thru. What a lock with our Applewood smoked baby back ribs! — 5 years ago
2002 vintage.Tasted at the Château, showing very well at 4 pm The person who opened the bottle said it was closed in the beginning, she double-decanted in the morning. A beautiful Lafite from a forgotten vintage, elegant, profound and very long. — 3 years ago
Not too dry — 5 years ago
2021 welcome — 5 years ago
Somm David T
Independent Sommelier/Wine Educator
Something for my Wagyu Burger.
I do enjoy this producers style/craft. Also, enjoy the elegance of St. Julien. 2012 is a vintage Sofia & 1 worked harvest at Clerc Milon. So, the 2012 vintage will always be a special vintage for me, even if it was only one that was good to very good for the right terroirs and producers. Just wasn’t special like; 00, 05, 09, 10, 16 or 19 etc..
Having said all that, this Ducru is not the 2012 star of the region. It’s elegant but falls short on depth, character & umpf, which are things I have grown to expect and have experienced from this producer in many vintages.
The palate shows, soft, round & velvety M-M+ tannins. Ripe; blackberries, black raspberries, dark cherries, some of both plums, slightly baked strawberries & circling raspberries. Slightly dry tobacco w/ ash, soft leather, sandalwood, mid, dark, rounded spice, nutmeg, clove, some cinnamon & vanillin, dark most earth with clay & dry leaves, herbaceous notes, very soft & elegant graphite, a touch of of mid berry cola/licorice, dark withering flowers, red roses, nice acidity with nicely balance, good tension/structured, elegant finish that last nearly two minutes and long sets on rounded dark spice.
@EmiratesLoungeDubai — 2 months ago