Tom Soha Bachelor Party Sept. 2023. — 3 years ago
Pepper ok the nose. High tannins when first opened. High acid — 5 years ago
The most amazing color, very honey colored. — 6 years ago
Drank at slack winery. Bold and buttery. — 6 years ago
very gd has aged well or maybe I now like it more as aperitif and with mushroom pasta+chile 2013 vintage — 7 years ago
This 2017 is simply perfect an entrance of forest floor with briars fruits, softness and allure, really really everything I want from a Burgundy — 20 days ago
Smooth, we’ll-balanced French Pinot Noir enjoyed with pasta bolognese at Bitter End, Wells, ME — 2 years ago
First nose smells like little red fruit , regular during the the time , alcool taste come when it was open — 4 years ago
Very smooth and well balanced. Very tasty! — 6 years ago
Totally digging it. Ays really loves it. — 6 years ago
Just delicious with dark gold color and perfectly balanced flavor. At tempura Uchitsu in Tokyo. Yum — 7 years ago
Very drinkable. — 3 months ago
High acidity very floral. — 2 years ago
Bright red berry fruit aromas and flavors with earthy hints of tobacco and cocoa. Hint of baking spice on the nice finish. Medium bodied and quite rich. Nice. Thank You Ron B! — 5 years ago
Easy and delightful. 12% alcohol - exactly what you hope for if you want a French red for a casual dinner or some snacks — 6 years ago
Продавец сказал, что оно сухое, оно мне нравится. — 7 years ago
Scott@Mister A’s-San Diego
2022 vintage. First time with this producer. Medium body with a precarious balance of acidity and fruit...but it works. Nice enough to stoke the ole curiosity and look for other efforts in the marketplace. 10.2.26. — a month ago