romo

9.1

No on PnP, yes after an hour. — 2 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2019 “Clos de la Perrière” is a similar, pretty ruby with bolder strawberry and cherry than the 2018 displays. The structure is quite a bit bigger as well with grippy tannin and good acid. Medium finish. Better after 2029. — 4 months ago

Maarten 't Hooft

9.3

Pepper ok the nose. High tannins when first opened. High acid — 2 years ago

Victor Charcan

8.9

Tipicity, with red sour cherries, strawberries, a touch of hay, good acidity and length. Pleasant, good for the money. — 2 months ago

George Hesse

8.9

Tom Soha Bachelor Party Sept. 2023. — 7 months ago

with Tom

Ray Vanderhoff

8.9

Bright red berry fruit aromas and flavors with earthy hints of tobacco and cocoa. Hint of baking spice on the nice finish. Medium bodied and quite rich. Nice. Thank You Ron B! — 2 years ago

Erik Longabardi

9.3

Beautiful. Savory and herbal with a ample amount of fruit — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

More curious/interesting than delicious $100+ Pinot Blanc. Good but not quite worth the money. Chalk, lemon zest, blanched almond. — 6 months ago

Eileen Arnold-Ley

8.9

Tasty wine. Melon finish. There was some sentiment in the bottom of our glasses when we finished. I recommend not waiting too long after opening to finish the bottle. — 9 months ago

John Bratincevic

9.3

Awesome. Tastes like a mix of Napa and Bordeaux. Dark fruit, a bit of olives, earth, smooth, with that unmistakable “something” that separates great wines from very good wines (someday I will learn what flavor that is, I love it). On sale for $17, so I may buy a case. EDIT: I DID BUY A CASE. KILLER DEAL. EDIT 2: some coconut on the finish (but not in a weird way, think of it as barrel vanilla with more going on — 3 years ago