Kevin C

9.2

Found a restaurant gem. 2013 vintage in 2025.

Leather and smoke. Earthy, old world wine. Then, a bit of berries and smooth finish. Great dinner wine. Could pair with almost anything. — a month ago

Joe Roth

9.2

Nice and crisp. Beautiful acidity. — 4 years ago

with Jeff and Michael

Chris Bomba

9.4

Had the 2012. Delicious, glad we kept it. — 5 years ago

Jeff Orlowski

9.4

Mild earthy nose. Medium body, dry, smooth and balanced. Plum, raspberries on palate. Lovely. — 5 years ago

with Michael and Joe

Kath Rt

9.2

lemony deli… — a month ago

Sherry Scheinman

9.0

Reasonable & a light cab. Goes well with even veggies. — 3 years ago

Daniel P. Drake

8.9

The wine I have opened is the 2021 Goose Island South Island Sauvignon Blanc. From Upper Moutre, New Zealand.

On the nose there is lime, grapefruit, tangerine, gooseberry, honeydew melon, grass, herbal notes and minerality.

On the palate is grapefruit, white peach, lime, jalapeno, herbaceousness and flintiness.

This wine is light to medium bodied with a fresh clean mouthfeel medium + acidity that leaves you with a long citrus mineral finish. We now have 3 1/2 days until Christmas and everyone has all their shopping done. Please stay safe and healthy on these days before Christmas. Nostrovia! 🥂🥂🥂🥂 — 4 years ago

Ron Siegel

9.3

Still fresh showing the classic LB character with red & black fruits, cassis, earth, saddle leather, menthol, sweet spice & cigar box — a year ago

Sean Lyons

9.5

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 4 years ago

Bob McDonald

9.0

See several previous tasting notes for this wine. This was made back in the day when Hunter Valley reds had strayed from their medium bodied, savoury, sweaty saddle origins to being riper and more full bodied like a South Australian Red. This was declared in a speech by Chief Winemaker at the time, Jim Chatto, at a dinner I attended at the winery. Also plenty of oak still evident at 15 years of age. I prefer the original Hunter Valley style which Mount Pleasant has wisely reverted to utilising the wonderful old vine fruit at its disposal. Tasted again 35 weeks later on 26th March 2022. Nothing to add to the note here. A Hunter Valley wine trying to look like a South Australian wine back in 2006 with ripe fruit and oak. Thankfully HV reds have returned to the medium weight savoury long living style that Maurice O’Shea made in the 1950’s. — 4 years ago