Lovely effervescence, pleasant and subtle funk, very drinkable with fish or alone — 9 months ago
It’s been a few years since my last bottle of this and some extra cellartime has turned out to be beneficial for this one.
Lemonoil, gooseberry, elderflower, succulent pears, chalky stones for minerality. Today, there is a lovely balance in its well-rounded richness and youthful freshness, its sweet and ripe fruit notes and its persistent mineral finish. — a month ago
Spicier and less fruity than the Sancerres but highly appealing to me. — 6 months ago
delicious but expensive — a year ago
One of our favorites, the 2021 holds up as well as the earlier vintages we first tasted. — a month ago
Austrian plays well with asparagus. — 6 months ago
Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — 8 months ago
Laura Stark
Nice white like wine — 8 days ago