Crisp, medium body, not oaky or buttery, paired wonderfully with Oysters. — 3 days ago
Rich and ready — 23 days ago
Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 21 days ago
Opulent. Buttered popcorn, lemon curd and asian pear with an oily mouth feel. Round. Maintaining some acid with a bitter note on the finish, pretty classic California Chardonnay flavor profile. — a month ago
Dusty’s Okemos — 22 days ago
Nose is very fragrant — 8 days ago
Light Chardonnay. Citrus and lemon. Well put together wine. — 24 days ago
Still fresh after 13 years, amazing bing cherry, black raspberry with Clean very integrated tanins in the long finish — 6 days ago
Totally impressed with this one .. and unexpected! This has depth and a joyful Rythm every time you sip and let it in ..
If you actually take the time to respect it as you would with a big one .. and decant it … it will start playing music for you ! truly a gem … — a month ago
Tom Garland
Improved over previous tasting 3 years ago.
Double decant and pour. A light cloudy gold color. On the nose: mellow notes of Lemon, tangerine, banana, nutmeg, grapefruit. Taste: A chalky-creamy, rich mouthfeel wine with pear, lemon rind, little stone fruit, white pepper, oak, and a tropical minerally wet stone medium plus finish. — 2 days ago