Scott@Mister A’s-San Diego

9.3

2023 vintage. Their entry-level Chard juice not too shabby. Slightly fleshy. Hints of tropicalia without boarding that ship with three suitcases and/or a trunk. Ajax-strength acidity to clean up any spills. Teases many possibilities but afraid of committing to any specific one. Still...less than $30 USD resto cost on two cases. Sold. 02.26.25. — 5 days ago

Andrea Watt

9.5

I love this wine. Crisp citrus and oak with round pear and vanilla. Holds up well to food but enjoyable on its own. — 2 months ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 2 months ago

Patrick Lunn

9.4

No idea how a 16.3% ABV wine is this smooth. Tons of crushed raspberry with a red licorice finish. Almost seems refreshing. — 2 months ago

Pinotman /// Andreas

9.6

Winner of the night. Yes 14.1% but still good. Plumy nose. Tannins fully resolved. Drink!!! Up. Lime, spices, Hint blueberry, violets. Touch cherry 🍒. Quite amazing. Who would have thought. Because typically i prefer Burghs. — 9 days ago

Paul J

9.6

Awesome wine! Same as previous vintages. — a month ago

with Brooke

Lyle Weston

9.3

So very velvety. Smooth and delicious. It has a fine finish and a very light bouquet.

Purchased for our 58th Anniversary!
— 2 months ago

Steve Mitchell

9.4

Crab, salad and warm bread paired with this 2019 Pinot was a culinary treat. — 17 days ago

Sipping Fine Wine

9.4

Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — a month ago

David T

Independent Sommelier/Wine Educator

9.3

Happy New Year! 🎉🎆🎈🎊 🧨

Excellent vintage. I think even better for Pinot than Cabernet in some cases.

Baked blackberries, black raspberries, raspberries, black plum, baked, dark cherries, notes of blueberries, dry cranberries/rhubarb, maple syrup, limestone minerals, dry crushed rocks, dry, grilled meats, dry tobacco, wood shavings, anise, cinnamon stick, clove, nutmeg, dark spice, some black lichen, vanillin, warm caramel, sun tea, mid berry cola, dry twig, withering to decayed, dark, red, purple flowers, round acidity, well made, structured, balanced, elegant finish that lasts two-minutes and lands on dark spice, earthiness. — 2 months ago