Paul J

9.0

Thought I was opening a Chard as I didn’t think I owned any Pinot, guess I was wrong :)

I drink very little Pinot so not leaving a note. — a day ago

with Brooke

Steve Mitchell

9.4

Fresh salmon, pasta and a spinach salad. Life is good with this WS Pinot! — 11 days ago

romo

9.2

Some lift on mid-palate with acid on finish. I’ll allow it. — a month ago

Rob Brobst III

9.6

Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish. — 11 days ago

J Gabriel-Ryland

9.5

Excellent w/ salmon & mac/cheese in Beverly Hills … soft texture & robust — 9 days ago

Damian

9.4

Deep ruby color. Red, blue fruit, med plus acidity, long finish — 25 days ago

Chris Anton

9.2

One of my favorite Pinots to serve during the holidays, especially when pairing with a tenderloin. — a month ago

Sipping Fine Wine

9.0

Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Medium Ruby color, with aromas of berries, tea and spices. On the palate flavors of raspberry and tart black cherry with herb, cedar and cinnamon. Fine tannins, medium+ finish with lively acidity, good structure, ending with fruit and cedar spice. — 16 days ago

Louis Martin

9.2

Light, smooth, slightly sweet finish. — 5 days ago

K L

9.3

Excellent. Perhaps went a bit too long but still good. M loved. Deep straw color. — 20 days ago

with Matt