Paul J

9.4

Needs more age and was served too cold. Still great, but not as good as it should be. — 24 days ago

with Brooke

Billy L.

9.7

PNP & Singing right now! Russell Bevan makes great wines! Cheers 🍇🍷👏🏻👍🏻 — 2 years ago

Karilyn Lesassier-Van Oosten

9.3

Bright and crisp. — 5 years ago

Byron C Mayes

9.1

Slightly hazy (unfined?) gold. Abundant nose of honeyed tropical fruits, baked apple, and vanilla tinged orange crème. Full-bodied palate of cooked pineapple, baked apple, hint of orange, yellow lilies, and… how does one say “baseball bat” only subtly? Another quintessential Russell Bevan white that’s a monster in body, but velvet on the palate. A big wine that begs for big, complex dishes. My drinking partner (who suggested the wine was like an Adele song… you think it’s going to be a rustic stumble, but it clearly has much more going on) made an incredible pork loin, root vegetable, and apple entrée that was right where a dish should be to stand up to this wine. Similar dishes will work. Not your grandmother’s Chardonnay. Drink now through 2023. — 5 years ago

Adam Knoerzer

9.0

Pure delight — a Beaujolais-esque expression that’s an easy, beautiful drink. — 7 years ago

David L

9.4

Still needs a 45 minute decanting. Russell is making some great Bordeaux style wines. — 8 years ago

Matt Schwartz

9.0

High acidity and light bodied with bright red fruit flavors — 2 months ago

Peter van den Besselaar

9.3

Vintage 2020 | WOTN | Beautiful wine: rosemary, raspberry, cigarbox, piment. Nice complexity, refinement and elegance. — 5 months ago

Eric L.

10

Russell hit a home run with this 2011. Wow! — 4 years ago

Anthony Hughes

9.1

Red currant, cherry, and leather with a medium body and finish. — 5 years ago

with Nikkisa

Howard Greenfield

9.5

Tasting 2018’s with Russell — 6 years ago

with Holli

Raul Puga

9.6

Damn you Russell Bevan. This is Uber delicious — 7 years ago

Steve Goore

9.0

I don’t think I’ve ever rated a three dollar wine this hi! Great blend from Rabbit Ridge that’s a short term but at TJs. Immediately got a few more bottles for it will soon be gone. Did I say this was 3 bucks? — 8 years ago

Michael Chelus

9.1

Apple, lemon curd, cedar, dried apricot, honey and oak. Good acidity and balance. — 4 months ago

Billy L.

9.8

PNP / Exceptional @ 10 years young! 65% Cab. Sauv., 30% Cab. Franc & the rest Merlot. Classic Oakville with deep dark fruit concentration, lots of glycerin, opulent drinking experience. Kudos to Russell Bevan-Owner/Winemaker! Cheers 🍇🍷👍🏻👏🏻 — 6 months ago

Ron Milton

10

Unbelievable perfect 57%Cab Franc- 43% Merlot blend from Russell Bevan. A fruit forward version if a Cheval Blanc from St.Emilion! Full bodied rich stewed black and blue fruits with hints of mint and herbs, lavender and fully textured with a 1-minute long intense finish. Can’t imagine a better red wine. — 4 years ago

Aaron Rankin

9.3

Every now and again I crave a hedonistic Pinot, and winemaker Russell Bevan‘s M.O. is BIG in every category. All knobs are turned up. — 6 years ago

Michael Davenport

9.7

What a great wine! Every sips makes me think of fun times with Russell, Victoria and Pumpkin! — 6 years ago

Frank

9.5

Inaugural vintage of a truly great wine. This wine is pre- Russell Bevan - Luc Morlet is the wine maker. The wine is so soft at this point with a finish that persists in such a harmonious fashion. Absolute treat. The fruit is dark and delicious. The alcohol is >15% but the wine is so well balanced, the alcohol does not seem out of place. Great wine. — 7 years ago

with ADAM

Jan de Weerd

9.2

Interest Cab with very strong floral notes. Both on the nose and the pallet! A little bit unbalanced with medium body but strong finish. We had fond memories of the old grouchy winemaker. One of the first we met in Walla Walla. He was called the ‘grave digger’. Tough guy, tough life but a heart of gold. — 8 years ago

with Tammy