Bruce Dunbar

8.9

Young and fresh but showing many of the Dolinsek’s traditional traits: a big nose of blue and black fruits followed by a fruit forward wine of the same. It’s got bright acidity and firm tannins with a hint of black olive and pepper deeper in the wine. Drinking well now with loads of potential. — a month ago

Stephen Redenbaugh

9.2

Popped for Zoom tasting with Morgan Peterson and his father, Joel Peterson. Very stylish well-mannered mature field blend. Wine was lighter than expected both in the glass and on the palate. Silky smooth and light textured, with plenty of ripe red fruit and enough acidity to effortlessly dance the wine across the tongue. Long, textured finish. The wine is fully evolved and drinking well now. Don’t see any reason to wait. Cheers for two lives given over to love of wine...Joel and Morgan... this glass is raised in your honor...Salute! — 6 years ago

Brandon Boesch

9.1

First wine from Maine! Has some nice funk with citrus and apple. I was pleasantly surprised. — 6 years ago

Tyler Felous

9.4

Half bottle shared on day 2 by a friend. What a friend :-). Just delicious. 10 yrs old and totally on point. Fruit is so present and delicious — 7 months ago

Courteny Morehouse

9.1

Date drank: January 2020
Year: 2017
Producer: Bedrock Wine Co.
Grape(s): Zinfandel
Region: Sonoma
Purchased from: Anconas
Distributor/Importer: na
Natty: Native yeasts. Minimal racking
Notes: 80+ year old vines throughout California. Nice perfume, spice, and fruit well balanced. Tobacco and leather is more subtle than other Zinfandels but i like it more. Great bottle of wine.  — 5 years ago

Ron Haber

9.5

2O Years, going strong, beautifully balanced fruit in a 1.5L. No rush to even drink it!!!!! — 6 years ago

Steve Gerths

9.3

1880’s vines. Dark, dense and structured — 7 years ago

Jody Scharf

9.3

I thought the reviews were light for the wine,. Full bodied, hangs onto the palate, delicious! — 4 years ago

Tom Casagrande

8.9

Initially, upon opening, I thought this was too extracted and scorchy, but after just a bit of air that sensation receded and the wine softened and developed. Nose is classic Zin black raspberry fruit, and nice briary, soft herbal note, and some moist gravel, river stones notes in the background. Ripe, but not too ripe, and extracted, but not too extracted, in the mouth. Has a dry, full-bodied feel, with a bit a peppery heat and some scratchy tannin in the finish. Seems like fewer and fewer Zin producers are interested in anything other than a loud wine, but at least this isn’t too loud. — 5 years ago

Gregory Fulchiero

9.3

Huge wine but classic example of old vine zin. — 7 years ago