Rubicone, Emilia Romagna

MGM Mondo del Vino

Vino Lascito Rubicone Sangiovese 2015

Smooth, mellow, full bodied but not too rich — 4 days ago

Tim Consie
with Tim

Venturini Baldini

Montelocco Emilia Lambrusco

Fucking great but also I’m sad because I hoped it would be at least off-dry on my radar bc I’m a selfish writer writing about off-dry things but I’m still writing about this because IT IS GREAT. AND DRY!! Yay Lambrusco. Ripe n red. It is a pleasant friend with just pleasant tang. Also balsamic af. I like, you will too. — 15 days ago

Aaron, Severn and 13 others liked this


A very upper class name! Cheers!🍷

Podere del Palazzo

Don Pasquale Sangiovese

A good wine but not excellent. The texture is just too soft. Needs a stronger acid backbone. Otherwise, the fruit flavors are nicely accented with cut flowers on the nose, and slightly spiced on the palate. — 3 days ago


Rubicone Sangiovese

Under 10 at Whole Foods. — 3 days ago

Az. Agr. Ancarani

Sânta Lusa Albana di Romagna

Lovely textures of spice and apricots. But fresh. Another Emilia is genius. Sad you don’t see these wines at more shops in NY. But that’s another tangent... — 5 days ago

Azienda Agricola Sella del Bosco

Sella del Bosco Bramaterra 1970

Leather, tobacco, tar, clove, sanguine characters, balsamic oil. Sour cherry, salinity, and sanguine overflows the palate. Elevated acidity. Diminished tannins. — 8 days ago

MaJ, Chris and 2 others liked this

Cantina di Sorbara

L'onesta Lambrusco Rosé Blend 1919

Zingy and thrilling lambro like a gluglu cranberry cocktail that feels like a celebration or a beverage depending — 5 days ago

La Stoppa

Ageno Malvasia di Candia Blend 2010

After work grilled cheese and orange wine it’s the little things! I love these wines for some they are a little too funky but I always find them to be on the nicer side of natural! This taste of Orange peel and herbs and dry earth 😋😋 — 9 days ago

Paul, Sharon and 10 others liked this
Shawn Thompson

Shawn Thompson

It is the little things! Nice review and comfort pairing. Cheers 🍷
Stuart Scheff

Stuart Scheff

Great review. I’m in full agreement

La Stoppa

Trebbiolo Rosso Barbera Bonarda 2017

I let it blow off In the decanter for an hour or so, to get rid of the phosphorus aromas. Great big perfectly ripe blackberries. Some overripe blueberries. Mulberry. Cocoa brownness, orange peel. It gets rich: Tomato, Oil-cured olives, balsamic notes. Nice little bit of funk on the end, not in any way out of balance. One of the most enjoyable, most balanced wines I’ve spent $24 on. — a day ago

Lyle and Aravind liked this

Lini 910

Labrusca Emilia Lambrusco Rosé

NV. Definitely dry with rich color for a rosé. Dried strawberry, dried raspberry, red plum, dried rose petal, little bit of leafiness, chalky mineral note. — 9 days ago