Abel Rebelo

9.2

Nice spice. Dry. Oak hints. — 4 months ago

Francesca Spedalieri

9.3

Safe go-to for Vinho Verde. Refreshing, light, enveloping, tropical. — 2 years ago

Anthony Ludwig

9.0

In Lagos Portugal — 2 years ago

Anne Ager

8.9

Smooth and just the right amount of tannins for a grilled steak and potato dinner. Very enjoyable. — 2 years ago

Shea Ferring

9.0

Good overall. Had at the hotel in Madrid with nuts. Slate aroma with dark fruit taste. Medium finish. — 7 months ago

Jeremiah Diaz

9.2

Deep ruby in color; plum, blackberry, and a little black cherry on the nose; high acidity; tastes like sour cherries, blackberries, and black pepper; more savory than fruity; smooth tannins and a long finish. An interesting experience. It's probably good with meat dishes. Maybe steak. Opened up a lot after some aeration. It's not fruity, but it's definitely a quality wine. — 2 years ago

Kamila

9.0

A bit chocolate-y? Black berries has a bite to it. — 2 years ago

John Chardonnens

9.0

Wel zoet en fruitig. — 7 months ago

Eric Urbani

9.0

4 months on skins in clay amorphae — a year ago

David Stefl

9.2

Earthy, mildly tannic, pretty good amount of acidity. I wanted tacos in corn torillas when i drank this wine. — 2 years ago