2013. Great weekday champagne sub from savoie. — 2 months ago
#AgedWineTuesday
Dark ruby in color with a wide brick rim
Earthy nose with light oak, black fruits and tobacco.
Medium plus in body with medium acidity.
Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.
Medium plus on the finish with round tannins and tangy raspberries.
This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.
Peaking now, and will continue to drink nicely in the next 10+ years.
Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.
Wine Spectator 96 points.
A good food wine that I paired with beef brisket. Gorgeous.
A blend of Cabernet Sauvignon and Cabernet Franc.
13.5% alcohol by volume.
93 points.
$275. — 3 months ago
Drinking great — 3 months ago
My sister would rate it a 10 but she’s also drank most of the bottle so I’m gonna go with a 9.2 because she is generally reliable but ya know…wine! — 6 months ago
3/2024. Dark color, full of flavor with a nice finish. — 3 months ago
Andrew Liguori
Wing Lei dinner. Crisp acidity, ripe red fruits and silky tannins. Lovely — 9 days ago