Andrew Liguori

9.0

Wing Lei dinner. Crisp acidity, ripe red fruits and silky tannins. Lovely — 17 days ago

J Choi

9.2

2013. Great weekday champagne sub from savoie. — 2 months ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide brick rim

Earthy nose with light oak, black fruits and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.

Peaking now, and will continue to drink nicely in the next 10+ years.

Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.

Wine Spectator 96 points.

A good food wine that I paired with beef brisket. Gorgeous.

A blend of Cabernet Sauvignon and Cabernet Franc.

13.5% alcohol by volume.

93 points.

$275. — 3 months ago

Ron Siegel

9.4

This was drinking well showing dark fruits, currant, cedar, leather, pencil, savory spice & tobacco leaf — a month ago

Dylan Thomas

9.2

Grand Cru Royal aged 15 years, visiting Pommery house in Reims and touring the champagne caves — 3 months ago

Eliot Hamerman

9.3

Drinking great — 3 months ago

Tilney Fitzpatrick

9.2

My sister would rate it a 10 but she’s also drank most of the bottle so I’m gonna go with a 9.2 because she is generally reliable but ya know…wine! — 6 months ago

John Bratincevic

9.4

Oh, I get it. Never had before. Honey, mango, pineapple, a little herbs. 94! — 2 months ago

Ron Siegel

9.3

This had the classic LB nose showing mostly black fruits with currant, cedar, leather, menthol, spice box, cigar ash & tobacco leaf. — 2 months ago

Henry Fuseler

9.0

3/2024. Dark color, full of flavor with a nice finish. — 3 months ago