Rousse Winery

Domaine de la Mordorée

La Dame Rousse Tavel Rosé Blend 2018

On a lovely pre-spring eve, with a first sighting of bats 🦇 this Rhône rose is complete perfection👌🏼with a shrimp & salad snack. — a month ago

Pierre Rousse

Bagatelle Merlot Blend

Wild juicy and subtle pepper. Proper chiller. — 2 years ago

Luc Bauer

La Reine Rousse Vignes Centenaires Altesse

Altesse
Dry, well made, white. Suttle
— 4 years ago

Domaine Coste Rousse

Côtes De Thongue Red Blend 2012

Vi rage 2012 | Nicely ripened wine, Syrah, Grenache, Merlot. Distinguished scent, elegant taste. Paired with chicken, baked potatoes and spinach. — 5 months ago

Paul, A. and 6 others liked this

Domaine LePlan-Vermeersch

GT-C Grand Terrior Côtes du Rhône Carignan 2017

LePlan Vermeersch
GT cardigan 2017 Suze la rousse
Vin naturel
Zeer lekker
— 2 years ago

Domaine l'Aiguelière

Côte Dorée Coteaux du Languedoc Montpeyroux Syrah 1994

Less evolved than the Cote Rousse, more fruit-driven (again, redfruits mostly), less leathery, gamy, great balance, definitely shows little to no Brett, long finish, really outstanding!! — 3 years ago

Jim Powers
with Jim
Severn, Aravind and 2 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Doug Powers One of the wines that stirred my interest at the start of my wine journey! So happy to read still going strong
Doug Powers

Doug Powers

@Ira Schwartz, these are honestly great wines that were low-to-mid $20s in those days, which is laughable now but seemed $$$ in those days with all the Languedoc stuff in this days in the $10-15 range. But, other than Peyre-Rose (Madame Soria, IIRC), amazing wines that were a little cheaper, d’Aigueliere single cuvees were the gold standard!!

Le Clos des Grives

a Gorge Rousse Red Blend 2017

Jurassic deliciousness. Love these Pinot/Poulsard/Trousseau blends. — a year ago

Camille Puglia
with Camille
Camille liked this

Brasserie du Mont Blanc

La Rousse Ambrée Speciale

Una delle migliori fosse mai assaggiate.
Equilibrata evolve in bocca da un sapore di caramello al malto
— 4 years ago