#AgedWineTuesday
Dark ruby in color with a wide brick rim
Earthy nose with light oak, black fruits and tobacco.
Medium plus in body with medium acidity.
Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.
Medium plus on the finish with round tannins and tangy raspberries.
This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.
Peaking now, and will continue to drink nicely in the next 10+ years.
Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.
Wine Spectator 96 points.
A good food wine that I paired with beef brisket. Gorgeous.
A blend of Cabernet Sauvignon and Cabernet Franc.
13.5% alcohol by volume.
93 points.
$275. — a month ago
Light straw color with typical SB aromas adding a touch of floral mineral notes. On the palate flavors of melon and grapefruit with lemon citrus and honeysuckle notes, generous acidity, great mouthfeel with long finish ending with a salty spice mineral character. Nice wine! — 3 days ago
I just found this hiding in our cellar, given the age on the wine, I thought that this would need to be dispatched with urgency. I could not have been further from how it actually presented.
The nose is lively and almost raucous. Loads of cherry jam and cinnamon. The palate is dense and compact, showing absolutely no signs of aging. Cherries, cedar and sweet jam are joined by powerful tannins. I’m floored as to how well this has presented. Kudos to the winery. — 2 months ago
2000 vintage. Warm, brown bread, cherry-blackberries baked with dried black currants and nutmeg. Further aromas of porcini, portobellos, and cornflower. Smooth, with raisin and round tannins, prunes and dried cherry. Spiced judiciously with vanilla, cedar, and espresso.
#chateaulynchbages #pauillac #1855classification #bordeaux #bordeauxrouge #grandcruclassé #appellationpauillaccontrôlée — a month ago
Strong and still accessible. This aged really nicely already with a nose of vanilla, blackberry and white pepper. — 9 days ago
Delicious — 23 days ago
1998 not the best Napa Cabernet vintage. However, good producers still find their way through difficult vintages. Joseph Phelps is the rule rather than the exception.
This was poured out of magnum and drinking beautifully by their Hospitality Manger.
Nicely ripe, lush juicy fruits of blackberries, blackberries, both plums, some purple & blue fruits. Dash of spice & lead pencil, anise-black licorice, soft baking spices, caramel notes, some dark chocolate, fresh dark flowers, round acidity and a well balanced, softened structure & tension, elegant, nicely evolved finish that lasted a full minute. — a month ago
Leoville Barton is one of my favorite St. Julien producers and still one of the best values upon release of Left Bank Bordeaux’s. If my memory is correct, I think this was WS’s wine of the year a few years ago.
I haven’t had this since the release at UGC. It was so fresh then. It has definitely put on weight and showing some nice evolution. But, Anthony made his wines for the ages. This will rise 2-3 points with 20 years bottle age.
It is round and lush. Blackberries, black plum, black raspberries, purple fruits, blueberries, some creamy raspberries & dark cherries. Anise, light graphite, tobacco ash, leather, dark, rich earth with dry leaves, dry river stone, limestone marl, dark spice, dry herbaceous notes, hints of black olive, black licorice, dry stems, mix of dry & candied dark flowers, very nice round acidity and a well; balanced, structured, tensioned and polished finish that last minutes.
Would open this in 2032 and beyond. — 2 months ago
Kevin Dale
Not as bold and full body as other Atlas Peak wines which is probably more in line with the Italian wine making influence. — 13 days ago