There are a lot of wines that are just right with pesto, but this is perfetto. — 3 years ago
Prior notes from 6 months ago still seem accurate. Thanks to my brother for this delicious lighter red. It’s almost as though making a lighter, food-friendly, warm-weather friendly red is becoming a lost art. They won’t get the high critic points, but there are so many circumstances where this is what works, but so few choices in this category. — a month ago
Jason Sliwa
OpenTuesdaywines.com Really enjoyed this. Young energy, so it overpowered slow roasted chicken, but shined separately with racy acidity and delicate fruit. — 5 days ago