Jason Sliwa

9.2

OpenTuesdaywines.com Really enjoyed this. Young energy, so it overpowered slow roasted chicken, but shined separately with racy acidity and delicate fruit. — 9 days ago

with Vicki

Josh Morgenthau

9.1

Silken and transparent. Red berried, delicately herbal and precise; like a super mineral cru Beaujolais, with a northern Italian inflection. — 8 months ago

Pooneet K

9.1

Haven’t had this wine for several years but I feel Pigato had a moment in NYC back in 2016/2017 along with Rossese. Salty and sea breezy. Nice minerality. Not intensely powerful or searing like a chablis, but quite nice. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious Rossese — 11 days ago

Ben Lehman

9.2

Absolutely delicious, high toned, super herbal rossese — 3 months ago

Chris MacLean

9.2

My new favorite Rossese — 2 years ago

with Sarah

Jim Nelson

8.9

There are a lot of wines that are just right with pesto, but this is perfetto. — 3 years ago

Tom Casagrande

9.1

Prior notes from 6 months ago still seem accurate. Thanks to my brother for this delicious lighter red. It’s almost as though making a lighter, food-friendly, warm-weather friendly red is becoming a lost art. They won’t get the high critic points, but there are so many circumstances where this is what works, but so few choices in this category. — a month ago

Pooneet K

9.0

Nice rossese. Like a fleshier more peppery Italian style Beaujolais. With a bit of chill an excellent pairing with some chicken thighs cooked with shawarma seasonings. Acid maybe slightly lacking on the finish, but still nice. — 2 years ago

Kristin the Wine Girl

9.0

Light bodied pomegranate and cranberry nuanced flavors with old world spice. Serve slightly chilled as an Italian alternative to gamy! — 2 years ago