Bright fruit. Spicy notes. — 6 months ago
Showing youthfully despite 6 years of age. Lots of perfectly ripe cherry (almost reminiscent of a Chianti Classico) on the nose with a slight pink grapefruit rind note. So soft and easy-going on the palate. Great guzzler. I love Rossese. Thanks to my bro for this. — 3 months ago
We loved this - described as a bio wine we were scared - and it was much lighter bodied than I would normally go for (and almost brown in colour) but for what it lacked in body and tannin it made up for in flavour - delicious, drinkable, highly recommend (drank at Ahimé restaurant, Bologna) — 6 months ago
So light-colored yet so zingy and flavorful. Loads of nose-tingling fruit with powdery rock dust. The fruit has a citrus zest aspect that’s very fresh. Mouthfilling and deeply fruity. Like drinking dry fruit punch. No tannin, acids are there but softer than the nose would suggest. Takes a slight chill beautifully. — 9 months ago
Overrated. Pre-phylox but just not interesting. — 5 months ago
Reddish brown in color, dark berries and fig on the nose, with a slight tobacco undertone. Well balanced and light with an even acidity. Delicious with a home cooked meal and a crowd pleaser for any wine lover. — 4 months ago
Screams red cherry. Red licorice too. Like this. — 8 months ago
Byron Hewett
This was my first time having this wine. Interesting. Savory berry notes with a side of herbal funk. — 3 months ago