Tom Casagrande

9.1

Prior notes from 6 months ago still seem accurate. Thanks to my brother for this delicious lighter red. It’s almost as though making a lighter, food-friendly, warm-weather friendly red is becoming a lost art. They won’t get the high critic points, but there are so many circumstances where this is what works, but so few choices in this category. — 8 days ago

Pooneet K

9.1

Haven’t had this wine for several years but I feel Pigato had a moment in NYC back in 2016/2017 along with Rossese. Salty and sea breezy. Nice minerality. Not intensely powerful or searing like a chablis, but quite nice. — 2 years ago

Chris MacLean

9.3

I hope this is so good every vintage. Plenty of Rossese signature herbal notes, but also very fruity and vibrant. — 3 years ago

with Sarah

Ben Lehman

9.2

Absolutely delicious, high toned, super herbal rossese — 2 months ago

Pooneet K

9.0

Nice rossese. Like a fleshier more peppery Italian style Beaujolais. With a bit of chill an excellent pairing with some chicken thighs cooked with shawarma seasonings. Acid maybe slightly lacking on the finish, but still nice. — 2 years ago

Jim Nelson

8.9

There are a lot of wines that are just right with pesto, but this is perfetto. — 3 years ago

Josh Morgenthau

9.1

Silken and transparent. Red berried, delicately herbal and precise; like a super mineral cru Beaujolais, with a northern Italian inflection. — 7 months ago

Chris MacLean

9.2

My new favorite Rossese — 2 years ago

with Sarah

Kristin the Wine Girl

9.0

Light bodied pomegranate and cranberry nuanced flavors with old world spice. Serve slightly chilled as an Italian alternative to gamy! — 2 years ago

Josh Morgenthau

9.4

Cherries and bright, purplish red fruit, herbal elixir and white pepper on the nose. Completely transparent, its sweetness paired with a subtly bitter herbal finish, and intense minerality. Beautiful vintage for a beautiful wine. Very much signals its shared identity with Italian Rossese. — 4 years ago