Austin Hohnke

9.1

Stagionarsi supper club. Paired with swordfish pasta and black olive powder. — 24 days ago

Herb Listen

9.5

Jory restaurant. Lived it — 2 months ago

Brada

9.2

Excellent! — 3 months ago

Brian Hearty

9.2

2022. This is now designated as Bricarelli Ranch. I’ve enjoyed all of the vintage and multi-vintage bottles of this wine over the last several years and have been really impressed with how well the delicious fruit flavors have held up. — 5 months ago

Michael

9.0

Better with sulfur — 9 months ago

Byron Hewett

9.2

Really good. Fresh and fruity. Easy to drink. — 3 years ago

Maya Seeney

8.9

White cherry on the nose, apricot skin, grapefruit pith, lots of minerality and savory notes on the palette, acidic and tannic but we'll balanced - lots of character — 4 years ago

Paul J

9.6

Nearing the end of Rose season. This always rocks! I love aged Rose. See previous notes on previous vintages. — 18 days ago

with Brooke

Al Doyle

9.0

Very dark rosé, slight bitter notes, forward acids. — 2 months ago

Anna Sangiacomo

9.4

My Favorite Rose — 4 months ago

Adam Welch

8.9

Wow! One of the best. Paired well with my meal at Casa Prime in Puerto Vallarta. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Good. Balanced. — 9 months ago

Michelle

10

Loved this wine. Dry. Flavorful. — 3 years ago

AJ Gubser

8.9

Quite a bit more bubbles than what I was expecting. Lots of floral notes on the nose reminiscent of jasmine. Palate is floral with some strawberry with good acidity and a touch of phenolic bitterness. Good length too.

Tasty, gulpable stuff. Cheers to summer! — 4 years ago

Frank Bradley

9.2

Terrific!
— 2 months ago

Sarah Oettel

9.1

Added at San Sabino. — 2 months ago

John W

8.9

Costs D’Amalfi Rose 2025- pink- salmon color. On the nose, light cherry and strawberry, minerals. On the palate, salinity, mineraliry, citrus- lemon- strawberry. Very complex rose. — 3 months ago

S.S. Mandani

9.3

Got ahold of three of these allocated babies that get sold out every year by spring.

Volcanic must, spicy berries on the nose.

Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.

Both stunning, subtle in its way, and stunning in fruit quality and minerality — 6 months ago

Tegan Marriott

9.2

Sappy watermelon rosewater lifeblood. PH on point☝️a good vintage & effort! — 10 months ago

Baltar666

9.4

Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — 4 years ago