Matt Perlman

9.2

Volcanic island wine! Juicy red fruit and saline—could pair with olives and cheese, melon and cured meat, grilled seafood — a month ago

Jeroen Koenen

9.0

Good, yet not very ‘special’.
Paired it with Ottolenghi’s Orzo Puttanesca. — 3 months ago

Paul J

9.5

Always rocks! Lovely salmon color. Bolder than most Roses which I really appreciate. — 8 months ago

with Brooke

Kevin Løk

9.0

Crisp and different from the usual French stuff. — 6 days ago

with Caroline

Brian Hearty

9.2

60% Nero d'Avola 2021, 40% Nero d'Avola 2020. Whole clusters (stems intact) foot tread for an overnight maceration on skins before pressing the following day. Fermented and aged separately in neutral tanks. Unfined. Unfiltered. Sediment expected.
Vineyards: Bricarelli Ranch, Ukiah, Mendocino County; 15-year-old head trained, dry-farmed vineyard. Chiarito-Ling Vineyard, Ukiah, Mendocino County; dry-farmed. I really enjoyed the 2019 and 2020 Benson Ranch Rosato and this multi-vintage wine is great too. Probably the most I’ve heard my wife rave about a rosé. — 6 months ago

Randy Fuller

9.3

It is a pretty, pink wine with a color maybe a bit deeper than salmon. The nose is beautiful - full of ripe, red fruit aromas like strawberries and cherries - with a bit of lemony citrus in there for a show of minerality. The palate is incredibly fresh and juicy, with all the fruit you smell plus a zippy acidity that will serve salads and seafood extremely well. — 9 months ago

Carter White

9.1

Saline minerality, melon, crisp and textured. — 18 days ago

Chand Harlow

9.8

Fantastic — 3 days ago

Gene Buonviri

9.0

Medium body Etna Rosso, semi dry, balanced tannins and acidity. Blackberry and dark ripe plum. Excellent pairing with thick Rib Eye. A great start for a 70th Birthday. — 8 months ago

with Justinian

romo

9.2

Clear pedigree elevates the unusual layers here. Saline touch w tannin dust. — 9 months ago