Brooke Rosales

9.0

Oak and berries on the nose. Raspberry, cherry, cinnamon / pepper on the palette. Very dry and full of tannin. Would pair well with creamy / cheesy pasta. — 21 days ago

Stephen Osgood

9.5

gorgeous juice...accessible now. — a month ago

Carter White

8.9

Real easy drinking, citrus and tropical fruit. — 3 months ago

Brit Young

9.2

Ripe fruits, medium+ body, just lovely. — 3 months ago

romo

9.2

This tastes like Riesling / and now has some nice structure / Alsatian mango — 21 days ago

Ray Vanderhoff

9.0

100% Nerello Mascalese. Light garnet (see through) color. Intensely smoky at first sniff that quickly blows off. Additional aromas of red berries, dried rose petals and orange zest. Flavors of strawberry, raspberry, baking spices, fresh herbs and ginger. Noticeable mineral note on the long finish. Crisp acidity, low tannins and medium-minus body. Round and juicy. — a month ago

Chris Buggy

8.9

A never miss producer, fit for six or seven fishes — 3 months ago

with Jennifer

Jay Kline

9.3

Opened and decanted two hours prior to service; enjoyed over the course of a couple hours. The 1997 “Vigneto Brich Ronchi” pours a deep, hazy garnet color with an opaque core; medium+ viscosity with no staining of the tears and some signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated black and red fruits: Blackberry, Morello cherry, bruised strawberry, dried roses, tar, leather, potting soil, and subtle warm spices. On the palate, the wine is dry with high tannin and medium+ acid. The finish is long and savory. This is in a lovely spot. Drink now through 2027. — a month ago

Steven Perlman

9.0

Coffee and chocolate on top of dark cherries. Nice spice but not as intense as some Amarones I’ve tasted. Very good with our Nana’s Gravy with braised short ribs and tagliatelle — 2 months ago

James Weingarten

9.0

Mineral lean. Almost thin. But delicious concrete and flint. Last year for this vintage I think — 3 months ago