Rogue Valley, Southern Oregon

Foris Vineyards

Dry Rogue Valley Gewürztraminer 2019

Explosive aromatics of lavender, elder flower, tangerine peel and gooseberry. On the palate fresh citrus, bright acidity with a long finish. This wine would be easily confused with a great bottle from Alsace. Super refreshing with all the floral complexity that this varietal can elicit. Excellent wine. Thanks Pat for the recommendation! — 14 days ago

Campbell Lane

Willamette Valley Pinot Gris 2018

Pale lemon in color with a green hue.

Nose of citrus, limes, green apples, white pepper and light earth.

Medium bodied with medium acidity. Crisp and refreshing.

Dry on the palate with limes, light grapefruits, green apples, white pepper and lemons.

Long finish with lemons and spices.

This is a very tasty Pinot Gris from Oregon. Nicely balanced with mild complexity. Not bitter nor tart. Love it.

This 3 year old is drinking very nicely now, and will be even better in a year or two.

Lemony and refreshing, and good by itself or with food.

Paired nicely with hardwood smoked Ahi Tuna and a gorgeous view by the lake.

12.9% alcohol by volume.

90 points.

— 10 days ago

Stephen, Ted and 15 others liked this
Peter Sultan

Peter Sultan

Nice view!@"Odedi" Damn- do tell....

"Odedi" Influencer Badge

@Peter Sultan Orlando Florida 😃

B. Wise Vineyards

Willamette Valley Pinot Noir 2014

Dirty earthy dark cherry and dark compact fruits. Currants and minerally prunes. Grainy texture and dense leather in the age. Bigger Pinot that I expected. Pleasant pairing fir mushroom dishes and even dark cherry pie. — 4 days ago

Neil, Daniel P. and 3 others liked this

Irvine & Roberts Family Vineyards

Rogue Valley Pinot Noir 2017

Cherry, currant, raspberry, vanilla, mossy earth and oak. Medium-bodied and good soft tannins. — 18 days ago

Paul liked this

Spangler Vineyards

Khayam's Block Dolcetto 2016

Blackberry, cherry, raspberry preserves, currant, vanilla, mossy earth and oak. Full-bodied and velvety tannins. — 10 days ago

Paul liked this

Division Winemaking Company

'Un' Willamette Valley Pinot Noir 2019

The wine I have opened tonight is the 2019 Division "Un" Pinot Noir.

The nos has notes of cranberry, strawberry, cherry, raspberry, cinnamon, clove, forest floor and earth.

On the palate I am getting notes of cherry, strawberry, cranberry, clove, cinnamon, spice, light oak and earthy undertones.

This wine is medium bodied with medium acidity and medium to medium + fine tannins that moves into a medium to medium + ftesh fruit finish. We are on the precipice of another weekend so please stay safe and healthy but enjoy the weekend. Nostrovia! 🍷🍷🍷🍷
— 7 days ago

Diane, James and 17 others liked this

Ken Wright Cellars

Freedom Hill Vineyard Pinot Noir 2017

What a pleasant surprise! This 2017 Pinot Noir is terrific. Overarching taste profile is black cherry swathed in nice subtle spices. Finish is lengthy - balanced by fruit and acidity. This is a must buy. — 5 days ago

Byron, Joe and 6 others liked this

Quady North

Cabernet Franc 2015

Given 2 hrs of air, lovely wine! A bit disjointed at first, but came around nicely. Well done Herb! — 6 days ago

David liked this

River's Edge

Barrel Select Pinot Noir 2016

If I blind tasted it, I would have assumed this was a Sonoma Pinot Noir.

Big and fruit forward with a hint of spice.
— 21 days ago

Arlene Gillian Koh
with Arlene and Gillian
Michelle and Romain liked this

Bergström Wines

'Gargantua Pantagruel' Syrah 2018

Pop, 1hr slow ox, no decant. On the nose: lovely, gamey red fruit, blackberry, blueberry...comes off a touch ripe, but the game notes bring it.back.down to earth...only complaint is a soft chlorine.note on the back end of the nose. On the palate: excellent acidity. and lighter-bodied than I expected, but a pleasant surprise, with loads of energy, a touch of stoniness and some cracked pepper spice. Some chalky tannin on the finish. A very good syrah for my palate, and for the price, downright spectacular. — 20 days ago

Andrew, Josh and 9 others liked this