So solid. I haven’t had in ages and it was saline, lemon, brioche, shells, cream. Full bodied and lovely. Need to drink this one more. at Caruso’s in Montecito. — 4 months ago
Monsieur Dior Beverly Hills — 6 months ago
2015 vintage drinking beautifully in 2026. A big Wine yet very smooth. — 9 months ago
At 16 yrs still going strong. Currents and herbs. Nice wine — 6 years ago
Eine flasche statt nur ein glas - das wär schön! — 5 days ago
Perfectly acceptable at the price — 3 months ago
What I dream about when I dream about wine. Perfect. Leather and tannins and earth and depth. Drinking at its peak now. The nose is sensational and hits as soon as the bottle is opened. The fruit is complex and dark with some bitterness. Worth its $90 price tag. — 5 months ago
My last bottle of the 2020, one of the riper versions I’ve had of this consistently excellent cuvée. Such deeply ripe gooseberry fruit that it crosses over into tropical. But there’s loads of freshness in the form of limestoney mineral scents. Ripe and deep on entry, but then the sneaky acids and the minerality clamps down, making the finish mouthwatering. Terrific accompaniment to our simple broiled haddock weeknight dinner. — 8 months ago
balanced, rich mature dark fruit lovely wine — 4 years ago
Not sure where it was purchased or the price — 6 years ago
2015. Delightful — a month ago
It’s good but nearly past its peak. Picked it up around 8 years ago. — a month ago
Del Friscos Double Eagle Steakhouse Denver — 5 months ago
Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 7 months ago
Vintage Wine 66. Dry but balanced the first night. Apple notes the second. — 4 years ago
Fuxk the pros. This is amazing and elegant. Golden and deep. — 5 years ago
Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 6 years ago
Jeroen Koenen
Puzzling. Bitter, hard, unforgiving. This should be open for business, no? — 13 days ago