Sage Shimoda

9.3

My first wine of 2026 is 2012 Amon-Ra by Graetzer Barossa Valley Unfiltered Shiraz. We had a Japanese sukiyaki dish paired with this wine. A flavor that evokes a sense of majestic energy. Smooth texture with a long finish. Nice.

2026年最初のワインは、グレツァー・バロッサ・バレーの2012年アモン・ラ・ノンフィルター・シラーズ。このワインには日本のすき焼きを合わせました。雄大なエネルギーを感じさせる味わい。滑らかな口当たりで余韻が長く続きます。素晴らしい。 — 6 months ago

Alvaro Bustillos

9.2

RA y Vision, Barrio — 2 years ago

Alvaro Bustillos

9.2

RA y Vision, Barrio — 2 years ago

Peter Falk

8.9

Ra, men inte så yppig Bordeaux. Lite stram, elegant men saknar lite charm. 92%Merlot — 5 years ago

with Annika Lindh

Jeremy Shanker

Sommelier at RN74

9.2

Great NZ Pinot for the price! — 7 years ago

Anthony Lombardi

9.3

2016 Cos Frappato and Sun Ra. Visionaries together. Wine is tart, fresh blackberry with moderate structure. Love the weight on this one. Packs a ton of deep fruit without any heaviness on a hot evening. The record is a great place to get to know the relaxed side of Sun Ra. Great things which go great together. — 8 years ago

K

9.5

東久留米のAEONで購入
シナモンやクローブの匂いがするスパイシーなワイン — 8 years ago

Austin Moberg

9.6

Rieslings from around the world tasting. My first Riesling from new zeland was incredible. This was the cheapest of the tasting but voted the best. I normally hate strong petroleum notes but it was integrated with the fruit and other flavors so well. Old vines, organic, and biodynamic vineyard. — 2 years ago

Alvaro Bustillos

9.4

RA y Vision, Barrio — 2 years ago

Alvaro Bustillos

9.4

RA y Vision, Barrio — 2 years ago

Space

9.2

Выпито в офисе Белорусского Квартала 12.11.2021 с Сергеем Пукало по случаю моего ДР и его приезда в Обнинск. Вино - высшее! — 5 years ago

Bob McDonald

9.6

Comparing 2 cool climate Syrahs - this is the 2nd one from Tasmania. Black pepper with a touch of asparagus (SO2) which blew off. After a few hours delightful florals of gardenia and pansy. Intriguing to say the least. On the medium plus palate fruit and spice driven - more rich than expected from a Tasmanian Syrah. Really delicious with ripe fleshy plum melded with the spicy pepper. Finishing with medium minus tannins. A classy cool climate Syrah a few points above the Salo from NZ. This Mon Pere won the 50th Jimmy Watson Memorial Trophy at Royal Melbourne and hard to get from this boutique producer. I could only get 2 bottles and this was the last one. Sold out in a day after winning the Trophy. Total production of 250 cases. Wish I had a few more left. Made by Nick Glaetzer whose family built their reputation in the Barossa like Amon Ra. — 6 years ago

Anthony Pro

9.0

Ripe fruit. Big. Very big. Give his a couple more years and it will punch you in the face like Mike Tyson prior to the ra— nvm. — 8 years ago

Alvaro Bustillos

9.2

RA y Vision, Barrio — 2 years ago

Alvaro Bustillos

9.3

RA y Vision, Barrio — 2 years ago

Alvaro Bustillos

9.4

RA y Vision, Barrio — 2 years ago

Alvaro Bustillos

9.3

RA y Vision, Barrio — 2 years ago

Jason Keefer

9.0

Refreshing! Peach nose, nectarine on the forefront with a melange of other fruits like watermelon and strawberry in the background. Layered and a great summer wine! — 5 years ago

Steve

9.6

Petrol. Wow — 7 years ago

Anthony Lombardi

9.5

Alchemy on a Friday night. Sun Ra performance from Portland, OR in 1988 at the Pine Street Theatre and 100% Meunièr Bereche “Rive Gauche” Champagne. — 8 years ago