Bonnie Chu

9.2

Tre bicchieri l 🇮🇹 trade tasting: 15 months in barrel, 3-4 years additions aging. Rose and supple suede — 15 hours ago

Joe DAscoli

9.5

Holy smokes

3rd of the trio barolos served with truffle dinner

This wine was seriously tertiary. It was mistaken for a Madeira or sherry or port for its dessert like flavors and sweetness though it had no sugar

Very good wine to finish the meal and loved to dessert with

— 2 months ago

Britt Boesten

9.0

Lage tannine. Hoge zuurgraad. Kersen/pruimen en chocolade goed te proeven. Volle wijn. Combineren met eten. — 7 months ago

Bonnie Chu

9.1

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting: 2 years in barre, 18 months oak — 15 hours ago

Alex Lampert

9.2

Dirt nerd / after earth work drink. Juicy black currant, blood orange, dry dirt, forest floor. Good for poultry, hearty bean, mushrooms. Try w forest food like muscadines or black trumpets. — 2 months ago

Alvaro Bustillos

9.5

Roberto conterno y acker — 4 months ago

Akshay Venkitasubramanian

9.0

An amazing medium bodied wine - fruity finish , light tobbaco ; I tasted this at an amazing restaurant in Santiago and instantly bought it - still good; — 8 months ago

Sazi Temel

9.2

Fresh red berry notes, fruit-forward quality. Rustic earthy with hints of herb. Bright, lively acidity. Refreshing and easy to sip. It was great with light pasta! — 2 months ago

Joe DAscoli

9.3

Very light and muted. Pleasant. Not as expressive as I hoped. — 2 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 2 months ago

with Zollinger