Pooneet K

9.3

Really excellent. From half bottle and was worried this would be too far gone. Certainly doesn’t need more time - but still quite together. Pretty minerally (in a nice St Julien way). Lighter bodied at this point but still with a nice lifting acid at the finish. Excellent pairing with a simple roast chicken with lemon. — 24 days ago

Jakub Kalinowski

9.2

Quite smoky & raw. Gravel & raw cacao. The fruit really hidden right now. Barely hinted. After some time a bit of cassis emerges.
Dense on the palate. And quite burly. Big tannins, juicy yet very present. Great depth. Roast, cacao, very masculine.
This is way too early to drink this, still needs time to settle down. Brilliant but way too young. — 7 months ago

Bob McDonald

9.6

Last Sunday lunch with Roast Lamb. A 20 year old Rioja fitted the bill nicely. A blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo. Aged in new French and American oak for 24 months. Aromatics of tobacco leaf, plum, ashphalt and a bit of tar. A medicinal note the following night. The palate is medium to full bodied with berry, plum and liquorice. Resolved Tannins - quite fluid. This was Wine Spectators No. 1 wine for 2013 and now drinking at its peak but could go on for another 5 years on the evidence of this superb wine. — 10 months ago

emilie cycz

9.7

Sparkling wine with a refreshing citrus orange taste. Drinkable and light mouthfeel. — 3 years ago

with Maggie

David T

Independent Sommelier/Wine Educator

9.3

What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌

Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.

This is better than some premier cru red burgundies for far less $.

Absolutely one of the top three producers of Grand Cru Gamay. — 2 months ago

Adriana Fabbro

9.4

2010 is in such a lovely place right now. Such freshness and so fragrant (opened an hour before Xmas dinner): raspberries, red and black currant, bing cherry, geranium, anise seed, dill, potting soil, sandalwood, cocoa butter, cayenne pepper, cumin, iron. Paired with herb-crusted, slow roast pork butt, heirloom beans, turnips and chard (aka Christmas carnitas). — 2 years ago

Jakub Kalinowski

9.2

Dark, brooding, almost fruitless. Deep and yet fresh.
Classic Bandol on the nose with leather, spices, garrigue, roast, dried mint and just barely a hint of dark, ripe, creamy blueberries & cassis.
On the palate this is supple, mid-weight, rich with pronounced yet so finely polished tannins. Juicy & fresh, poised and with great depth. A iron fist in a velvet glove.
Surprisingly accessible right after opening yet gains complexity & depth with time. A brilliant food wine! And great value, too!
Love it!! — 2 years ago

Peter van den Besselaar

9.6

Vintage 1989 | unbelievable youghtful, cedar, tobacco, spiced cherries, extremely balanced, a joy | with duck breast and beetroot | at Hofstede De Blaak Tilburg — 4 months ago

Manrique

9.3

TW Excellent 2021 vintage — 7 months ago

Severn Goodwin

9.2

2019 | Pinot Noir
Enderle & Moll; Liaison
Rhine Valley; Baden, Germany
(92-93; drink 2024-29, 2H decant)

Paired to duck confit & green lentils, a favorite meal for cats and humans in our humble abode.

After a mere ~13 month wait after receiving into the cellar, we're finally pulling a cork today. This really wants another year to unfurl for my palate. All the hallmarks of this wine are here; ripe black cherry, tree moss, dehydrated strawberry, damp cedar, past season rose, orange zest, slight VA but unobtrusive, medium finish, dried cranberry.

A very special/unique vintage for Liaison based on this commentary from the winemakers:
"Unfortunately, we had quite heavy frost in some of our best red sandstone vineyards last year and additional problems with hail and high fungus pressure, which is the reason why we ultimately decided to only bottle our "Basis", the "Liaison" and our "Muschelkalk" (shell limestone) this year. The barrels from the other top vineyards ended up in our "Liaison", which is ultimately reflected in the quality of this years "Liaison"..."

With the best of luck, this situation will not be repeated; so 2019 drink happily knowing it's a blend of the best grapes. — 2 years ago