Roast Duck

Luis Pato Unipessoal

João Pato Kite Duck White Blend

Very lovely carbonation with some yeast, nutmeg. Hints of clove, banana and honeysuckle as well. Not too sweet Very unique and tasty. — 3 days ago

Pierre Gonon

Saint-Joseph Syrah 2016

Lyle Fass
9.7

Perfect match for Peking duck. — 21 days ago

Andrew, Pooneet and 17 others liked this

Domaine Didier Fornerol

Côte de Nuits Villages Pinot Noir 2019

Very nice but not quite “great”. At first - from the initial nose and sip - would have mistaken it for Beaujolais blind. But with a bit of time (3 hours in the decanter), this is quite nice. Great pairing for our standard Sunday roast chicken with mushrooms. Great red fruit and some mushroomy earth. Medium acid and some decent tannins. Nice wine. — 2 days ago

Byron, Lyle and 5 others liked this

Domaine Jamet

Côte-Rôtie Syrah 2004

Wow. Dark purple shading to garnet. Aromas of leather, dark fruit and roast meat. Palate dark fruit, spice, olive and meat. Long, smooth and integrated with real structure. Just singing. Served with gnocchi and smoked duck gravy. Sautéed porcini on the side. — 11 days ago

Judy Wagonfeld
with Judy
Daniel P., Aravind and 9 others liked this

Wakefield

Clare Valley Shiraz 2015

So delicious!!! Much better than the roast beef *it should have been a pot roast but I was hungry. The vegetables with it made up for the toughness of the meat! With a proper roast beef would be spectacular...One of the best reds I've had in years! — 11 hours ago

Fattoria Poggio di Sotto

Brunello di Montalcino Sangiovese 2000

Shy nose, but palate is 9.8. Crazy sweet/acid balance. Balsamic, sour cherry, smoke. Great density of flavor but weightless. This won the cork lottery. Insanely youthful still. Drank with duck ragu. — 10 days ago

Pooneet, Byron and 2 others liked this

Joseph Drouhin

Bourgogne Pinot Noir 2019

Easy drinking red, we enjoyed it with roast beef and duck at the Savoy Grill — 24 days ago

G.A.E.C. Francois et Fils

Côte-Rôtie Syrah 2018

K J
9.5

Vanilla spicy. Omg with the duck — 16 hours ago

Sharon liked this

Domaine d'Ardhuy

La Vigne Dieu Corton-Charlemagne Grand Cru Chardonnay 2005

2005 vintage paired well with our pork belly dish sitting on top of de skinned Early girl tomato reduced over 5 days on top of a cooked duck egg🤪🤪🤪 — 11 days ago

George, Peter and 1 other liked this