River & Vine

Bedrock Wine Co.

Old Vine Zinfandel 2020

This lovely old vine Zinfandel blend is still wonderful, the oldest Bedrock in my cellar, long, lingering finish! — 2 days ago

Jim Powers
with Jim
Brian, Scott@Mister and 6 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

This is the oldest?? Are you turning into an infanticider of Zinfandels? SMH 🤣🤣🤣
Doug Powers

Doug Powers

@Tom Casagrande, I have tried to learn from you!!!

Martinelli

"Giuseppe & Luisa" Russian River Valley Zinfandel 2022

Strawberry jam, high alcohol, red fruit compote. — a month ago

Kosta Browne

One Sixteen Russian River Valley Chardonnay 2019

Oak, pear, citrus, mineral, and brioche. — 2 months ago

Kosta Browne

Russian River Valley Pinot Noir 2022

Cherry, vanilla, and blackberry with a touch of oak. Fruity but still very structured this is still a favorite of mine. — 12 days ago

Rob liked this

Bogle Family Vineyards

Phantom Old Vine California Zinfandel Blend 2011

I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 21 days ago

Merry Edwards

Russian River Valley Sauvignon Blanc

Dry white at Joe’s stone crab! Loved! — a month ago

Aubert

Eastside Russian River Valley Chardonnay 2023

Low acidity with a nice butter finish. — 4 days ago

Williams Selyem

Russian River Valley Pinot Noir 2021

Paired with scampi and a salad. WS has figured it out. — 20 days ago

Tom and Scott@Mister liked this

Vine Hill Ranch

Oakville Cabernet Sauvignon 2022

Paul J
9.7

WOTN! Bested the 2018 Schrader. — a month ago

Tom, Jan and 3 others liked this

Paul Hobbs

Russian River Valley Pinot Noir 2023

Paul Hobbs – Pinot Noir / 2023
Russian River Valley AVA – Sonoma County / California / USA 🇺🇸

Overview
100% Pinot Noir from select vineyard sites across the Russian River Valley. A refined, cool-climate expression that balances depth, structure, and elegance, showcasing Paul Hobbs’ precision-driven style.

Aromas & Flavors
Ripe red and dark cherry, raspberry, and plum, layered with subtle baking spice, vanilla, and a touch of forest floor. Oak is present but beautifully restrained, more of a whisper than a statement.

Mouthfeel
Medium+ body with a silky, polished texture. Structured yet graceful, with fine tannins and vibrant acidity. The wine moves seamlessly across the palate, fluid, lifted, and balanced.

Food Pairings
Duck breast, roasted chicken, mushroom risotto, grilled salmon, or earthy dishes with herbs.

Verdict
A Pinot Noir that bridges complexity and drinkability. Layered and structured, yet effortlessly elegant, this is Russian River precision at a high level.

🍷 Did You Know?
Russian River Valley Pinot Noir owes much of its finesse to diurnal shifts, warm days build ripeness, while cool, foggy nights preserve acidity and aromatic detail.

🍷 Personal Pick
This is where Pinot becomes expressive without trying too hard. The oak is dialed in, the texture is silky, and the balance is spot on. It doesn’t shout, it truly danced in my palate! Cheers!
— 2 months ago

ESF, Andrew and 8 others liked this