Rijckaert

Rijckaert

L'Autre Rouge Côtes du Jura Poulsard 2022

Light and elegant, low octane for todays standards, we liked it a lot. Very elegant and fresh, great with food. — 3 months ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana, ESF and 1 other liked this

Maison Rijckaert

Côtes du Jura Chardonnay 2019

Najs! Lite fatig å kexig. I like it. — 4 years ago

Maison Jean Rijckaert

En Faux Vieilles Vignes Saint-Veran 2016

- 100% Chardonnay aged on Lee’s, that gives it a creamy taste, great texture and buttery, toasty notes, citrus and great minerality
Vieilles Vignes means old vines -
— 6 years ago

Paul, Alex and 1 other liked this

Rijckaert

Mâcon-Villages Chardonnay

Tasted on Thursday 21 December 2023 — a year ago

Rijckaert

En Faux St. Véran Chardonnay

M C
9.4

Smooth, not fruity, not acidic, and a taste of oak that you can’t but like, great wine — 3 years ago

Rijckaert

"La Rouge" Poulsard Arbois 2018

Now we’re talkin— must have had at least 3 or 4 bottles prior to this, & they were all mute. Completely expressive now. Light sunshine vermillion color in glass. Wild red raspberries, fine tannins, medium, soft acidity. Floral & those fruits on nose. From a producer I hold complete faith in, happy the reward came ( his Chardonnay is my catnip). I did not decant. The question remains: were they bad bottles or just in a ‘dumb’ phase? — 5 years ago

Eric, Severn and 10 others liked this

Rijckaert

Correaux Vieilles Vignes Bourgogne Grand Cru Pinot Noir 2018

Pinot-Noir (66%) and gamay (34%) blend, both gourmet and sophisticated. The nose, marked by aging, evokes Burgundy by its toasted-cherry-vertical side, while the gamay would recall Beaujolais on strawberry-vegetable, jovial, floral and peppery notes. It's accessible, crunchy, with chew (not or little filtered) it pinote on a wide arotic range. The approach of a real friendly wine, with a solid final.

Assemblage Pinot-Noir (66%) et gamay (34%) à la fois gourmand et sophistiqué. Le nez, marqué par l’élevage évoque la Bourgogne par son côté toasté-cerise-vertical, alors que le gamay rappellerait le Beaujolais sur des notes fraises-végétal, jovial, floral et poivré. C’est accessible, croquant, avec de la mache (pas ou peu filtré) ça pinote sur une gamme arotique étendue. L’abord d’un vrai vin de copain, avec une finale plus que sérieuse.
— 2 years ago

Ira, Andrew and 14 others liked this

Rijckaert

Arbois Chardonnay 2016

Still a favorite — 5 years ago

Daniel, Josh and 4 others liked this

Chambre d'Hotes Rijckaert

Coteaux Bourguignons 'Correaux' Vieilles Vignes 2015

Favorite maker who brings soul & detail —a decant really makes it sing, this ain’t no one note gamay. Dry, structured, dark fruits ( not cherry compote like beaujo). — 6 years ago

Owen Mazon
with Owen
Ira, Jason and 3 others liked this