Pontus Öberg

9.1

Najs! Lite fatig å kexig. I like it. — 5 months ago

Peter Sultan

9.1

It’s always the last bottle that seems to be the best. This is a gamay and Pinot Noir blend from a producer that makes incredible Burgundy like Chardonnay. Red fruits, acid medium plus, underbrush & wild berries on nose. With the age much tartness has been replaced by depth. Somehow has a stateliness about it- nothing rustic here. Just yum. — 6 months ago

Lisa Bailey

10

Light acidic wine, lovely with seafood — 3 years ago

Justin Bothur

9.0

Pretty silky smooth and not at all citrus sulphur awkward. — 5 months ago

TheElder Pinot

8.9

Beautifully balanced fruit, acidity and (subtle) oak. Melon, peach pineapple and citrus flavours, good length and a soft finish. A style that a few new world producers could learn from. Will buy this again. — 2 years ago

Al Doyle

9.1

Razor sharp acids...! — 3 years ago

Joe Weinberger

9.1

Quite tasty for the money—creamy texture, citrus, almond paste, some salinity. — 6 months ago

dan boedeker

9.2

Somm select selection. — 2 years ago

Anna Vocaturo

10

- 100% Chardonnay aged on Lee’s, that gives it a creamy taste, great texture and buttery, toasty notes, citrus and great minerality
Vieilles Vignes means old vines - — 3 years ago

Eric Egan

9.1

This needs air! But after 20 minutes in the glass, this spicy savagnin kicks it up a notch and becomes both rich (on the nose) and balanced, with great acidity. However, despite the typicity the grape, I do find that it lacks a clear sense of terroir - perhaps it could be even more idiosyncratic? — 5 years ago