Soft Aromas of melted butter churned with nectarines chalk, gravel and nuts. Salivating from acid and meshing well with funky Alsatian muenster on sours dough bag-eht.
Soft Aromas of melted butter churned with nectarines chalk, gravel and nuts. Salivating from acid and meshing well with funky Alsatian muenster on sours dough bag-eht.
Aug 28th, 2016
Somm Factory II - Evolution
Session 1 - Burgundy VS Oregon
Ac: M
Alc: M
B: M
T: -
S: Just dry
Brilliant, clear, yellow with gold;
Fruit turning brown, lactic smell, nuttiness, burnt caramel;
Cooked fruit, transforms to crab apple - classic old world finish
Somm Factory II - Evolution
Session 1 - Burgundy VS Oregon
Ac: M
Alc: M
B: M
T: -
S: Just dry
Brilliant, clear, yellow with gold;
Fruit turning brown, lactic smell, nuttiness, burnt caramel;
Cooked fruit, transforms to crab apple - classic old world finish
Apr 17th, 2015
Viré-Clessé, Mâconnais, Burgundy, France
