Right Reverend V

Château Le Grand Faurie

Saint Émilion Grand Cru Red Bordeaux Blend 2020

Classical Right Bank of Bordeaux blend of Merlot 60%, Cab Franc 35%, Malbec 3%, Cab Sauv. 2%, this particular V.2020 delivers an incredible array of soft ripen cherry aromas, decent structure, not so highly complex, but it has few layers of mulberry compote, dark cherry and açai berry, balanced acidity, nice hint of oak in the mid-range.

The most remarkable aspect was the soft tannins and its smoothness is so inviting that its finish provided a subtle savory taste at the back end of the palate. Awesome!

This wine will give the full round for the money, accessible price point that outperforms seamlessly, a crowd pleaser!
— 2 days ago

Daniel and Ted liked this

V. Sattui Winery

Vittorio's Vineyard Cabernet Sauvignon 2018

Big and bold with oak right on the front then blackberry, vanilla, and a hint of pepper. — 2 years ago

Château Giscours

Margaux Red Bordeaux Blend 2014

Opened this is a Left Bank v Right Bank taste-off against a 2015 Chateau Beau-Sejour Becot and this one won handily. Smooth and balanced, with a long finish. Probably even better in a year or two, if I can wait that long to drink the second bottle! — 4 years ago

Douglas, Neil and 10 others liked this

Right Reverend V

Cabernet Sauvignon 2014

Drink now. Nice tertiary notes and complexity. Round. Fruit starting to fade. — 4 years ago

LM liked this

Terralsole

Pasticcio Cabernet Franc, Merlot, Sangiovese 2006

Terralsole (Land Towards the Sun), a very small, family-owned organic winery located in the Southern Tuscany. They truly produce award-winning Brunello di Montalcino, and exceptional Super-Tuscans IGT.

This Pasticcio label falls into their cult wines they produce, it was created to honor the Bordeaux tradition, where the winemaker Mario Bollag made his wine Oenology studies.

This super-Tuscan is a blend of indigenous grape Sangiovese with an outsider varietal of Cab Franc and Merlot, the result; very red fruit driven perfumy-styled that wake up anyone’s olfactory sense, it has some delicacy. On the palate, the medley of berry flavors are harmoniously concentrated, ripe and remarkably fresh for a V.2006,  the wine literally dances on your mouth gracefully and elegance.

Mouthfeel overall is dominated by richness, and lush with a juicy finish but not over lingering, just right!
Check other Super-Tuscan and Brunello from Terralsole, your palate will thank you!
— 2 days ago

Ted liked this

Marchesi de' Frescobaldi

Riserva Nipozzano Chianti Rùfina Sangiovese Blend 2017

This was a really nice wine for the price at our Italian V-day dinner on Kauai. Red fruit notes with a bit of floral aroma. Raspberry and red cherry on the bud with a nice spice note finish. Tannins are just right. — 3 years ago

Brent liked this

Domaine Ninot

Mercurey Vieilles Vignes Pinot Noir 2018

Quite dark & structured with dark fruit, a touch moss, a whiff of fresh mushrooms,
On the palate this shows juicy acidity, a plush, firm tannic structure and dark cherry & ripe strawberry. Richer & a bit more burly, but soo drinkable and good friendly. This is a really good wine, and so good quality-price-ratio!
4h decant and drinking v. nicely right now.
— 4 years ago

Daniel liked this

Château Garraud

Lalande de Pomerol Red Bordeaux Blend 2017

An approachable Bordeaux from Lalande Pomerol (Right Bank), the V’17 is blended at 80% Merlot and 20% Cab Franc, that reflects on the straightforwardness from the very beginning, quite aromatic, tons of influences of ripe dark fruit, mulberry with a nice acidity balance. The nose and the palate concours on the intensity back fruit ripeness, a hint plummy that yields freshness that also makes it vibrant and uplifting. The mouthfeel pleases even the most sophisticated tastebuds.
Loved the incorporated and tannins structure with a polish and smooth finish. Drink now, as it is still cruising on its prime time. Cheers!
— a month ago

Laurenz V.

Singing Grüner Veltliner 2020

Bright gold color. Lovely aromas of white flowers, green apple and orange zest. Flavors of unripe peach, lemon, apple, asparagus and a distinct note of white pepper on the long and lingering finish. Bone dry with mouth watering acidity. Just a bit of CO2 right out of the bottle. Clean and crisp. So refreshing. Aging nicely. A taste of Spring! Thanks for sharing, Kase! Revisited in March 2025. Actually better with more aging. Beautiful balance and weight. — a year ago

Austin, Bob and 2 others liked this

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Somm David T
9.3

It’s 1/2 bottle n/v Billecart evening.

This is a more appropriate color of rose for the Rosé color of this champagne.

My go to n/v Rosé Champange for a number of reasons…quality & 1/2 bottle availability are right up there.

Blood orange, black cherries, Rainer cherries, lean strawberries, pomegranate juice, hints of raw rhubarb, grainy, grippy, sharp chalkiness, crunchy volcanics, limestone, sea fossils, baguette crust, deep white spice, orange lilies, peach roses, excellent, lively acidity with a rich, well balanced smart finish that starts clean, ripe fruits falling onto perfect minerality.
— 4 years ago

Alex, Dick and 26 others liked this