Galen Hasler

9.0

Rich body, stone fruit and Meyer lemon. Luscious acidy — 23 days ago

Bob McDonald

9.2

Struck match, leesy, peach and nectarine, balanced oak in the background. This is the little brother of Giaconda which is regarded by many as being the best Chardonnay in Australia, made by Rick Kinzbrunner In Beechworth in the foothills of the Australian Alps. Grown in gravelly soils. Most winemakers would be happy to have this as their best effort, but this is Giaconda. — a year ago

Garen Staglin

9.5

Beautiful acid and fruit. — 3 years ago

Fredybeans

9.4

Nez envoûtant grille puissant
Bouche superbe équilibre rondeur et fraîcheur
Finale grillée et gourmande — 3 years ago

Mike Obley

8.9

Nice regional wine from a fine Meursault producer. — 2 months ago

Jeffery Heavner

9.0

It's hard find good wine at a great price $14. Look no further folks... Dark in color, woody notes on the nose. Full bodied mouth feel with a lot of red and black fruit. — 10 months ago

Fredybeans

9.1

Précis et terrien
Fruit rouge et épicé
Evolue très bien — 2 years ago

Mike Obley

9.2

Way too early to drink — 3 years ago

Vasanth Balakrishnan

8.9

~$10 #costcowines #bordeaux Blend. This is one of those that is very pedestrian after opening. Give it a day or more in the wine fridge and it transforms into a strong QPR BDX - purple, black fruit comes alive backed by leather, earthy notes on nose. Tannins ease up on the palate and with that lovely balance becomes so quaffable. — 5 months ago

David T

Independent Sommelier/Wine Educator

9.6

For those of you that don’t know Jones Family, you should. This 10 is so different from their 09. The 10 is wine candy and the 09 is a bit more rugged & structured. Not that the 09 is rugged. Just a relative comparison.

The nose is candied, floral, perfumed, lush & ruby, slightly bramble fruits of; blackberries, black raspberries, dark cherries, black plum, plum, raspberries, poached strawberries, ripe, baked rhubarb, sweet tarriness, anise, dark, heavy, beautiful spices, dark, fruit cola, dry crushed rocks, cinnamon, nutmeg, vanilla, hint of mint, dark, rich, moist earth, fresh herbaceous notes, dark chocolate with caramel cake with ruby, candied, dark, purple, and blue florals framed in violets.

The palate & mouthfeel is full, lush, ruby & glorious. Candied, lush, ripe, ruby, slightly brambly fruits of; blackberries, black raspberries, dark cherries, black plum, plum, raspberries, poached strawberries, boysenberries, ripe, baked rhubarb, sweet tarriness, anise, dark, heavy, beautiful spices, dark, fruit cola, dry crushed rocks, fresh tobacco, used leather, wood shavings, cinnamon, nutmeg, vanilla, hint of mint, dark, rich, moist earth, fresh herbaceous notes, dark chocolate with caramel cake with ruby, candied, dark, purple, lavender and blue florals framed in violets for days. The acidly is about the best I’ve had in a Napa Cabernet. The finish is extremely well balanced & structured. It goes from ripe, ruby, lush fruits that falls gently on to well softened earthiness that lasts minutes. This is an outstanding wine. Perfectly soft, well integrated with amazing evolution. Still has another 5-8 plus years but its approaching its precipice. Beautiful, beautiful Napa Cabernet.

Great pair with the Allen Brothers Cowgirl Bone-in Ribeye.

Photos of the Jones Family and their property. Their glorious fruit at harvest. Jones Family Vineyards was founded by Rick and Sally Jones. Unfortunately, Sally passed away in 2005. — 2 years ago