Kyle Katterjohn

9.4

Doing an Alaskan cruise@w Regent I get 2 bottles a day and have really enjoued@it@ Will@repeat — 18 days ago

Doug Powers

9.1

This lovely old vine Zinfandel blend is still wonderful, the oldest Bedrock in my cellar, long, lingering finish! — a month ago

with Jim

Bruce Dunbar

8.9

Young and fresh but showing many of the Dolinsek’s traditional traits: a big nose of blue and black fruits followed by a fruit forward wine of the same. It’s got bright acidity and firm tannins with a hint of black olive and pepper deeper in the wine. Drinking well now with loads of potential. — 2 months ago

Tree Kilpatrick

9.0

Very hipster tattoo styled label. 52% Petite Verdot, 25% Cab Sauv, 23% Malbec. Dark, dark maroon color. Aroma is gravel and molasses. Maybe a hint of berry. Flavors are beefy and big. Lots of dried black cherry. Some molasses. Tannins are well represented. Has that classic Matchbook herbal streak. This went well with the lamb and mushroom dish I made. A great blend. Lots of zip and zing. Delicious. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Decanted and tasted after 1.5 hours. Medium body. Excellent, dark color. Some leaner fruits balanced with earth and spices. On the prettier side of the ledger currently. 1.2.26. — 6 months ago

Todd Anderson

9.5

I think this is worth seeking out if you're a CA Syrah fan. Great dirt and "pepper" (my first btl where I said "I get this pepper thing") with a nice balance of mature fruit. Drinking really nice right now. Enjoy! — 7 months ago

Brian S

9.2

Black and blue fruit, coffee, black rock, dried herb, mint, dark chocolate and tobacco. — a month ago

Ray Vanderhoff

9.0

Actually a blend of Cabernet Sauvignon (77%), Merlot (12%), Malbec (5%), Cabernet Franc (4%) Petite Verdot (2%). Dark ruby color with some purple highlights. Aroma of ripe black fruit, violets, cedar and burnt caramel. Flavors of black berry/currant/plum fruit, black tea, savory herbs and spices. Lingering finish, plush, well balanced with fine grained tannins. Solid value. Enjoyed at Thyme Rooftop Restaurant with Keith S! — 2 months ago

Matt Perlman

9.4

Love this style of CA chard. Crystalline, lip puckering lemon and rocks, lots of energy even at 8 years. Drink — 2 months ago

Rachel Wolf

9.5

Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 3 months ago

Thomas

8.9

This is a nicely tasty red wine with steak. Smooth drinking. — 5 months ago

Doug Powers

9.1

This is the most forward and approachable of the new releases, a little tannic and structured, cellar 2-3 more years, drink now with aeration. — 6 months ago

with Jim

Tyler Felous

9.4

Half bottle shared on day 2 by a friend. What a friend :-). Just delicious. 10 yrs old and totally on point. Fruit is so present and delicious — 8 months ago

Brian S

9.3

Sanguine, mature blue and red fruit, black rock, soil, licorice/mint. — a month ago

Austin Hohnke

9.2

Purple, ruby, hint of garnet. Amazing tobacco leaf and spice profile. Drinking beautifully. — a month ago

Ericsson

9.4

With The Bored Wine Tasting Group. Cheers. Outstanding. — 3 months ago

JFP

9.2

2023 vintage. Quite pleasant. Fits well with Stilton.. — 2 months ago

Chris Wheaton

9.5

Very early to drink this one but wow! Purple and savory with plum/olive notes. Some nice acidity and present tannins. Check back in ten years or so… — 5 months ago

Norman

9.1

It’s Hawaii. Drink it when you can. — 6 months ago

Carmen

9.0

Fun and fresh blend of Valdiguié, Zinfandel, Petite Sirah, Carignan and Tannat — 7 months ago