Michael Sotiriou

9.2

Medium body, cherry and bright red fruits. Mellows as it opens up. — 5 days ago

with Angelique

Tom Kobylarz

9.3

A really nice example of the grape from the new world from an unlikely place. New World rioeness but in check, the flavors are there, blackberry, blackcurrant, pepper spices and tar, with violet florals. — 7 months ago

Mark Rosse

9.0

Not up to snuff compared to the GSM. — 2 years ago

"Odedi"

9.1

Ruby in color with a wide reddish rim and medium intensity.

Lots of fresh red fruits on the nose with tobacco leaf, herbs, light oak, wild flowers, vegetables, light barnyard, mushrooms, spices and light earth.

Medium bodied with medium acidity and long legs.

Dry on the palate with red plums, fresh picked cherries, strawberries, spices, light wood, herbs, green tea, black pepper, earth and light dark chocolates.

Elegant finish with fine grained tannins and tangy raspberries.

This is a very tasty Pinot Noir from Williamette Valley. Nicely balanced with nice complexity, albeit still very young.

This Single Vineyard Pinot Noir is a good quality wine. Easy drinking and made in Burgundian style.

Good right out of the bottle, and better with some air time. The nose becomes more flowery after 45 minutes of airtime.

Will continue to age nicely in the next 8 years. Would be nice to revisit it in 5 years.

Good by itself as a sipping wine or with food. Paired very nicely with the triple cream Brie cheese with wild mushrooms.

100% Pinot Noir grapes were aged for 10 months in (35% new) French Oak barrels.

13.4% alcohol by volume.

91 points

$60. — 2 months ago

Paul J

9.4

PnP. Very nice. Not like most CA cabs which I appreciate. See previous notes as it’s a combo of each. — 9 months ago

with Brooke

Brendan Devine

9.5

Many thanks to the good Dr Krajcer who hooked up this great malbec. #decanteverything — 3 years ago

with Briana

Amber Sandager

9.1

Rich, meaty red. Perfect for a cold night out — 2 months ago

Scott Kahn

9.2

My favorite Revana wine that truly represents itself as a top class pomeral. Floral on the nose with an interesting mix of black fruit, dark red fruit, and violets on the palette. Lovely now but with loads of aging potential. Tannins are much softer than other Napa wines. — 6 months ago

romo

9.0

Guessed Riesling from not-Austria or Germany. A valiant effort. — 2 years ago

Vanessa

9.1

Wow, I didn’t peg this for an Oregon Pinot Noir! I just tasted it blind and thought for sure it was a Bordeaux blend. 🤷🏻‍♀️ 🇫🇷 🇺🇸

👁 This wine is medium garnet.

👃On the nose this wine had a medium(+) intensity of developed aromas. Aromas include notes of baked black cherry, cassis, plum, dried fig, violet, rose, potpourri, incense, earth, wet autumn leaves, cedar, cinnamon, nutmeg, clove, licorice, and leather.

👄 On the palate this wine is dry. It has medium(+) acidity, a medium(+) body, high alcohol, medium(+) tannins, medium(+) intensity in flavors consistent with the nose. The finish is medium(+).

This wine is very good. Now is a good time to consume it.

Alexana, Revana Vineyard, Dundee Hills, Willamette Valley, Oregon, Pinot Noir. Vintage 2012. ABV 14.1%. — 4 years ago

with Deked1