Billy L.

9.5

At Flemings Newport Beach Steakhouse. Excellent Vosne Romanee, in good place right now. Paired nicely with Bone-In Ribeye 🥩👍🏻👏🏻Cheers🍇🍷 — a month ago

Alvaro Bustillos

9.7

Lalo o great ameticna — 3 months ago

Anthony De Blasi

9.4

Best bottle of the three I got and drank over the last four years. Was showing more muscles than the previous 2 — 5 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Last tasted 9.29.25 (9.4) and 3.26.25 (9.4). Staff Burgundy tasting. Gained a little muscle and body and not quite as delicate as previous visits. Still...very nicely made and delicious. 2.17.26. — 6 months ago

Alvaro Bustillos

9.7

Tad milo diego @halcon — 8 months ago

Alvaro Bustillos

9.5

Acker auction magnum lelila — 9 months ago

Travis Stephenson

9.6

I hope this is what Pinot noir is like in heaven. The vintage, the smell, the taste... Mongeard-Mugneret is absolutely my favorite domaine — 6 years ago

Alvaro Bustillos

9.3

Precheval troigoss Doble MAGNUM — 2 months ago

Alvaro Bustillos

9.8

Cata lalo carlos fdz great american — 3 months ago

Anthony De Blasi

9.4

Beautiful Bourgogne at a semi-affordable price (but still quite expensive in my opinion). — 4 months ago

Carter Snead

9.3

Laetare Sunday 2026 — 5 months ago

with Leigh and John

Scott@Mister A’s-San Diego

9.4

2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 7 months ago

Ron Siegel

9.2

A tasty Gibourg that drinks above its village level showing good balance & length with notes of cherry, cranberry, mineral, savory spices & violet. — 6 years ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Anthony De Blasi

9.4

Had this one a 100 times over several vintages. Price is increasing exponentially but it remains a very good wine! Can age, or just have it on the young side. Doesn’t matter, always good — 3 months ago

J Choi

9.3

Should decant. Finesse. — 5 months ago

Gladys Xiques

9.1

The farm funk and cherry notes paired beautifully with garlic noodles and duck! — 6 months ago

Marta Jackowska

9.5

Checking out a new wine spot….so had to be Vosne Romanee (for benchmarking purposes 😉).
Selected a great producer and vintage but not Grand Cru/Premier Cru, so interesting to see the difference 🤔
Earthy, leathering, not quite as refined and smooth as the Grand Crus but we are really being picky…still a great bottle of wine…and new venue (we will be back)! — 6 months ago

with Neville

Geoff Franz

9.0

Hoped this would be more balanced and giving, but the rustic NSG nature sneaks through. — 5 years ago

Mike Saviage

9.3

Brownish tawny. Notes of cherries, spice, mushrooms, dark earth and a little kirsch that developed over the night. In the mouth the fruit is faded but there is still a nice structure to it. Declined in performance over the night. I gave the last bottle too much airtime before tackling it. This was enjoyable right away with a pop, decant and pour. — 6 years ago