Rob N

9.2

This was a bright, crisp, medium to medium-high acid French white burgundy that was a little less mineral than Chablis. $375 at Joujou, I preferred the champagne for $325. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited. This cuvée has traditionally been one off my favorites from this producer.

Not what I expected. First off vintage of the vineyard and producer I love. A bit too lean. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Better. Still on the lean side but none less beautiful. Clean. Pure. — 4 months ago

Jeff Ball

9.2

An excellent Montrachet. Notes of straw, stone, and lemon. — 7 months ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. Last tasted 3.8.25 (9.6) and 8.19.23 (9.5). Excellent fill and great cork. Decanted and tasted after 30 minutes. Small amount of chunky sed. Medium-heavy body but starting to slowly thin out. Excellent colo(u)r. Alongside the roasted nuts and smoked meats flavors, this drops a current cola-nut driven finish. Smooth and harmonious. Love this producer along with a nod to consumers/wine trade for keeping these ridiculous pricings down. 10.10.25. — 9 months ago

Michelle Berryman

9.4

Fabulous, paired with beef Wellington — 2 years ago

edward Simpson

9.2

Peploes lockdown lot... awesome burgundian PN. — 5 years ago

J Choi

9.3

Should decant. Finesse. — 3 months ago

Carter Snead

9.3

Laetare Sunday 2026 — 3 months ago

with Leigh and John

Somm David T

Independent Sommelier/Wine Educator

9.0

Leaves my palate with the feeling of underwhelmed. Clean, pure, beautiful but want more from my WB’s. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.8

Basically a perfect wine. — 7 months ago

Alvaro Bustillos

9.3

Acker auction — 7 months ago

Alvaro Bustillos

9.4

Lalo jaime diego orlando adolfo MAG — a year ago

Ron Siegel

9.2

Very enjoyable with some nice jammy dark red fruit & spice. — 3 years ago

Ericsson

9.2

At Le Jules Verne. Paris. — 3 months ago

Michael Dierberg

9.4

2/3 of pricing based on scarcity but a great wine nonetheless. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Again lean-thin but clean. Beautiful white citrus, light honey, beautiful chalk, soft minerals & sea fossils. For those that live extremely delicate. — 4 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 5 months ago

Alvaro Bustillos

9.5

Billy sam k emilio t jorge sv — 9 months ago

Bob McDonald

9.4

A dense bright ruby in colour. Initially vanilla/oak notes which blew off with time in decanter. Dense rich and brooding - not giving much aromatically. Tight and muscular. Behaves younger than 7 years. Made by the redoubtable Rene Barbier, one of the founders of the revitalised Priorat movement as shown in the excellent documentary “Dreaming of Wine”. Full bodied and flavoursome. Rich and herbal - predominantly ripe Garnacha grapes. Red and black fruits. Had a wonderful visit there last year with the family and an informative tour and tasting at Clos Mogador. I love the fact that they have kept their wines affordable unlike their Priorat colleagues Alvaro Palacios (L’Ermita) and Daphne Glorian (Clos Erasmus) whose wines are quite expensive. This Mogador is so not ready to drink! Needs time in the cellar. Disagree with Thomas Matthews Drinking window of 2019 to 2024. Personally I think this wine will cruise through to 2030. I will leave the last one for around another 4 years. — 3 years ago