Renaud Bodillard

Renaud Bruyere & Adeline Houillon

Nouvelles - Viaduc Arbois Blanc Savagnin Chardonnay

Opens up with lemon and a hint of vanilla. I have not encountered vanilla like this in these wines before, or maybe I mistook it for something else. Anyway, a bit rounded in the corners, fruit just starting to develop. Very good now, great future ahead. — 4 years ago

Josh liked this

Domaine Pascal & Mireille Renaud

"Le Clos de La Tournache" Mâcon-Charnay Chardonnay 1927

Very nice Chardonnay from the Bourgogne region. Rich in texture with citrus and apple notes. Pairs wonderfully with poultry, fish and cheese. Drank in November 2025 — 4 months ago

Domaine Pascal & Mireille Renaud

Saint Véran Chardonnay 2023

John Howard
9.0

Fresh. A tiny bit flabby. — a year ago

Tom, Paul and 7 others liked this

Domaine Renaud Boyer

Les Prévolles Beaune Pinot Noir 2012

Précis et terrien
Fruit rouge et épicé
Evolue très bien
— 4 years ago

Romain and Serge liked this

David Renaud

Vaupessiot Irancy Pinot Noir

Winston Jones
8.9

If you’re sleeping on wines from Irancy, it’s time to wake up. Irancy servers up wines of character. Fairly complex wines that are so easy to drink. Cherries of all persuasions, black raspberry, rhubarb, along with baking spices, nice acidity and structure make this wine worth exploring. — 4 years ago

Chris, Mike and 2 others liked this

Domaine Renaud Boyer

Les Reuchaux Puligny-Montrachet Chardonnay 2020

This Puligny packs a powerful punch. Persistent heat presents profusely, preventing its pedigreed place. — 9 months ago

Andrew, Daniel and 6 others liked this

Renaud Bruyere & Adeline Houillon

Les Tourillons Arbois Blanc Chardonnay Savagnin 2019

Hard to think of a better pairing for the cuisine of Smyth than white Jura. Here, a blend of 80-20 Chardonnay and Savagnin. It’s pulsatingly energetic with racy lemony acids giving vibrancy and lift to its salty, nutty and mineral flavors. It’ll certainly gain complexity with more age but it’s drinking beautifully now out of the decanter. A tremendously food friendly wine. — a year ago

Paul, Tom and 7 others liked this