Wonderful — 3 years ago
Opens up with lemon and a hint of vanilla. I have not encountered vanilla like this in these wines before, or maybe I mistook it for something else. Anyway, a bit rounded in the corners, fruit just starting to develop. Very good now, great future ahead. — 4 years ago
Very nice Chardonnay from the Bourgogne region. Rich in texture with citrus and apple notes. Pairs wonderfully with poultry, fish and cheese. Drank in November 2025 — 4 months ago
If you’re sleeping on wines from Irancy, it’s time to wake up. Irancy servers up wines of character. Fairly complex wines that are so easy to drink. Cherries of all persuasions, black raspberry, rhubarb, along with baking spices, nice acidity and structure make this wine worth exploring. — 4 years ago
Hard to think of a better pairing for the cuisine of Smyth than white Jura. Here, a blend of 80-20 Chardonnay and Savagnin. It’s pulsatingly energetic with racy lemony acids giving vibrancy and lift to its salty, nutty and mineral flavors. It’ll certainly gain complexity with more age but it’s drinking beautifully now out of the decanter. A tremendously food friendly wine. — a year ago
Smooth, unique, floral. — 4 years ago
Carter Snead
St Paddy’s Pregame — 25 days ago