Kurt Schuster

9.0

Normally, I can tell you about acid, flavors, the nose of it. Today I can tell you this tasted like bankers are idiots, payroll needs to happen, and I’m tired of filling out paperwork. Definitely hit the right note of I’m done with this crap and smelled like the weekend is around the corner. I would buy it again even if I didn’t have the day I had today, probably the best compliment I can give it.  — 2 days ago

Matthew Cohen

9.0

N vegetal - very
P Delicious. Grippy.

Grapevine 22.50 17 btg on 2 solid. — 3 months ago

Mark Rosse

9.4

Strikingly similar to the 2001 Reed & Reynolds with a bit more fruit. Both listed as 13.8%. Brilliant — 4 years ago

Michael

9.0

Opened one bottle ULTIMA EDIZIONE of VILLA FARNIA in home. Deep reed, color rich, pretty dry, I like it. — 5 years ago

Milissa Hester

8.9

Milissa had this 6 years ago

with Chris

Jenny Eberhard

9.1

Great easy drinking reed for the price — 7 years ago

Susan E. Ulbrich

9.5

Cue: Perfect Day, Lou Reed — 8 years ago

Tom Casagrande

9.0

Extraordinarily light color, especially since it’s from 150 yr. old vines (biodynamically grown). With that color and the 13.5% alcohol, it’s not made in the traditional mold. Nose has lots of just-ripe-enough cherry and pink grapefruit rind, the barest hint of an herbal note, and a little crushed stone. Forceful flavors but soft-textured on the palate. Cherry fruit with a pronounced bitter edge and lots of cracked stone powder. Acids are surprisingly low for such a low-alcohol rendition. Very good depth of flavor. Almost reminds me of the new wave Garnachas from Gredos, but with a little less acidity. Unique. Gonna try it with pesto since my basil plants are still producing like crazy. — 21 days ago

Lindsey Hemmer

9.1

Whole Foods — 4 months ago

Carly Lunde

9.1

8/18/2022 Sipping wine with Reed + Mel + Sean — 4 years ago

Brit Young

9.1

Delicious! Brought by Reed and Shayanne, fun evening! Strong, fruity, great with elk back straps. — 6 years ago

Will Shuttleworth

9.1

Clone from Loire valley. Very tasty. Supply and demand has brought this from $45 to $85 — 7 years ago

G Tsabag

9.5

Yummy!! Thank you, D & H for sharing!! — 7 years ago

Joyce Lin

9.0

Light yellow color, dry, lemon zest, lemon juice, hint of tangerine and yellow nectarine. Slightly plastic with ripe fruit note. Med plus to high acidity. Cheese grind and a bit creamy. Tart yellow apple finish. — 8 years ago

Jay Kline

9.0

Popped and poured; no formal notes. Loads of tropical fruit with just a touch of RS (just below what I would expect from Spätlese. Thoroughly modern and easy to like. — 22 days ago

Steve Medbery

9.6

Outstanding balance and lingering finish. Raspberry, Rainier Cherry, spice — 2 months ago

Ted

9.0

Still needs to open up a bit. Color fools you. Rich deep color but it’s a medium body at best. Black tea on the finish. — 9 months ago

with Jeni

David Kline

9.2

Great density to this ruby/blood colored Saint. Earthy nose expresses shiitake and River reed, wet mud and new leather; cocoa dusted. Elegance and refinement on the fruit rich entry of raspberry reduction, ripe blackberry and blueberry, big fruit tannins, savory, licorice, lightest pepper, red cherry, subtle cinnamon and clove.

#cdp #châteauneuf #châteauneufdupape #domainedesaintpaul #2016cdp #dopeofthepope #rhone #rhonereds #crossedkeys #pontiffpours — 5 years ago

with Courtney

Mick Farrell

9.2

Lovely Napa Cab... thank you Jackie Reed... Merry Christmas! 🎄🎁 🍷🍷 — 7 years ago

with Stacey, Richard and 20 others

Kate Galassi

9.2

Nice skin contact, a little Madeira-y. From reed street. — 8 years ago