Andrew Schirmer

9.4

Zippy, reductive, fresh, nice structure. Lemon/citrus tightrope. Fabulous. ⚡️🍋😍 — 10 days ago

with Alsu

Daniel Bloom

9.7

Palomino harvested from Carrascal vineyard in four passes during the season. Grapes exposed to sun for approx. 4 hrs to elevate sugars, no fortification necessary. Vintages prob-2013-2017 Saca iv.
N: Old wooden boats, tinned peaches, iodine, the sea baby!, Hazelnuts,Orange and lemon rinds, wax, petroleum, …
P:Oranges and peaches, So delicate, some wood, tactility seductive, Viscous yet refreshing.preserved citrus. The “ inner mouth energy” is tremendous.
Not overly oxidative, I could go on.
Find some.
Thanks @enramistas, @NickAfricano, @LuisPérez — 12 days ago

Nicolas Duchesneau

9.0

Sur le fruit, j’ai bien apprécié — 2 months ago

Andrew Schirmer

9.4

Soft tannins, smoky, ripe blackberry, red meat, medium acid & tannin. Lovely work. 😍 — 18 days ago

with Alsu

Tom Balamaci

9.2

Just the aroma of this tells you it’s great — 23 days ago

Austin Hohnke

9.0

Great entry level Mencia from Raul Perez. Medium bodied, crunchy, earthy, peppery.
Opened up nicely over hours. — 2 months ago

Brian Hearty

9.0

2021. Bright red with big red fruit flavors. We all really enjoyed it. — 6 days ago

Peter Sultan

8.9

No notes. Somehow stopped short of delicious, but admirably competent. — a month ago

Peter Sultan

9.1

No notes, a good accompaniment to a Columbia County weekend. I really like these dry Palomino wines from sherry country. — a month ago

Adam Kincaid

8.9

This is a good bottle that packs it’s weight into a very affordable price. Complex and lingering - it goes a long way. Medium body with bright acids, tasteful concentrated blackberry, and a touch of pepper. Great with this country fried steak. — 2 months ago