Brian

9.2

2019 vintage — 10 days ago

David Shaw

9.0

Excellent clarity, moderate pigment extraction, ruby red with purple tinge. Raspberry and white pepper aromas, raspberry, white pepper and black tea flavors, as promised on back label. Lots of loose seedy tannins on finish with a kids’ grape fruit juice aftertaste. Needs time to open. After an hour, tart, moderate astringency. After three hours, the raspberry and white pepper flavors were fully resolved, but the skin tannins were still largely expressive with all their astringency. Decant even longer! — 4 months ago

Randy Fillingim

9.0

Wow, very impressed. Just shy of 20 years old. A Washington state cab. Tannins and fruits were still in harmony. Drank with my good friend Jim and my family. A nice surprise treat from the cellar — 10 months ago

Jan A

9.4

We got the funk, we got the funk yeah! — 2 months ago

Brian

9.1

2016 vintage — 6 months ago

Tree Kilpatrick

9.0

A lovely red blend. Aroma of ripe fruits. Dark or black grapes. Floral with violets. Full flavors and a long finish. Hint of flint. Chewy. Nice red from WA no surprise. — 7 months ago

Chris Coulombe

8.9

Light but full flavor. Higher acid than tannin but very good. — 2 months ago

Brian

9.2

2016 vintage, prominent coffee notes — 6 months ago

David Shaw

9.1

Good fruit, strawberry, touch of lemon, peach and cream (?), good acid but not at all tart, honeydew, citric and malic notes on finish. Dry but not bone dry. Complex but missing savory and mineral notes from previous vintages, oh well, drinkable enough why wish for the moon? — 7 months ago

Turd Ferguson

9.1

Good stuff. Restraint. Freshness. Medium body. Tightness. Feels young yet. Air it out. Drink with spag bol. — 2 years ago