Randy Fillingim

9.0

Wow, very impressed. Just shy of 20 years old. A Washington state cab. Tannins and fruits were still in harmony. Drank with my good friend Jim and my family. A nice surprise treat from the cellar — a month ago

Paul J

9.6

This was great! Multiple hour decant. Silky texture. Nice balanced between fruit and terroir. Elegant and high quality! — 3 months ago

David Shaw

9.2

The vintage that keeps on giving. Great value — 8 months ago

Ray Vanderhoff

9.1

Traditional Bordeaux-Style blend. Very dark ruby color with slight hints of purple. Savory aromas of earth, baking spices, herbs and black cherries. Ripe plum and black cherry flavors with additional hints of baking spices, tobacco and dried herbs. Pleasant creamy vanilla oak note on the long finish. Dusty tannins and well balanced. Opulent, complex and still quite fresh for a ten year old wine. — 2 months ago

Matt Konopka

9.2

Layers and layers of dark red fruit, raspberry, cassis. Lovely WA fruit. Well balanced tannins, elegant and lush. Gonna need to buy more. A tour de force for sure! — 6 months ago

with Andrew and Marisa

Michael Chelus

9.2

Cherry, raspberry, eucalyptus, vanilla, curran, plum and oak. Full-bodied and soft tannins. — 8 months ago

Brian

9.4

2016 vintage — 2 months ago

Hannah Shapiro

8.9

good wine @ chloes bday😲❤️❤️❤️ — 3 months ago

Joe DAscoli

9.3

Wine smelled good right out of the bottle but had a bit of astringency on first taste. That went away with some air and decanting. This wine really showed well over a 2 hour dinner. Good fruit without being fruity or jammy and that made it easy to drink. — 6 months ago

Elizabeth Tracy

9.1

Smooth, a little fruity — 10 months ago