Inseon Hwang

9.5

Caramel. Bananas and apricot foster. Toasted almond and hazelnut. — 2 months ago

Andrew Schirmer

9.6

Stunner. Finish for days… rancio, popcorn, racy, almonds… — 2 years ago

with Alsu

Bob McDonald

9.2

These old Vintage Ports from the likes of Lindemans live forever. Rancio spirity aromas with dried fruit raisin notes. A thick mouthfeel - goes to all corners - of profound intensity. Notes of cough medicine which is not unusual. Will still be going strong in a decade or two. — 4 years ago

Austin Hohnke

9.4

Unctuous. Apricot nectar. Honeyed toffees. Caramelized marmalade. Impossible to sip more than a couple ounces. Wants foie gras. Rancio. And miles to go before it sleeps… — 2 months ago

Daniel Bloom

9.0

Very delicate, seashore. Refreshing.
N:Almonds, brine, rancio, gentle.
P: seashore brine, slight barrel, really devoid of fruit till the finish. Lemon/pith jumps up.says hello! Bright! A very nice fino indeed. Middle-upper class.
— 3 years ago

Sylvain Rhainds

9.4

2002
De belles notes de rancio et brioché parfaitement.
Les bullles sont fines et douces. Finale longue et collante. Super vin!!! — 4 years ago

Matthew Cohen

9.0

Nose is nutty. Nice aromatics. A bit floral.

Palate is orange peel. Relatively elegant. — a year ago

Fredybeans

9.1

Robe claire
Nez cire iode fleur blanche
Bouche dense et fraîche avec des notes de rancio légère et belle amertume pourtant le vin
Manque d envol mais beau vin — 2 years ago

Ian Hamel

9.3

2021/4. Intensely and rich, with lot of raisins, brandied fruit, and walnuts - but also a wonderful balancing acidity to keep things bright. Just a hint of rancio on the finish. — 3 years ago

AHF

9.3

Balanced and smooth with still sufficient acidity. Touch of rancio on long finish. — 4 years ago