Jeremiah Diaz

9.4

Clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of raspberries, pomegranates, and cloves; on the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced intensity primary and secondary flavors of cherries, cranberries, dried leaves, and hibiscus with a long finish. This wine is complex and balanced. Overall, I rate this wine as very good. Nellie likes it too. — 2 days ago

with Nellie

Scott@Mister A’s-San Diego

9.2

2021 vintage. 2.20.26. — 13 days ago

Jay Kline

9.2

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The The 2020 Santa Chiara appears a deep orange color with notes of marmalade, apricot, flowers, and varnish (VA). The palate shows low+ tannin and decent acid. Tasty, complex stuff as usual. A lovely pairing with gougère of prosciutto, green olive and honey. Drink now through 2030-ish. Bottle No. 2814/5940 — a month ago

Gene Buonviri

8.9

Bold, full hints of ripe blackberries, black plums and dark cherries. Dry and balanced tannins / acidity. Wait for the smell of old leather. Great finish. — 17 days ago

Michael Dierberg

9.5

This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 7 days ago

Brian Lenich

9.2

Out with Yaz Jeff Yvonne Sweta and Amy — 5 days ago

Ted

9.1

Herbs, cinnamon and hints of incense. Light color. Pretty damn good. — a month ago

with Jeni

Scott@Mister A’s-San Diego

9.3

2015 vintage. Light-medium body. Tasted via Coravin. Earthy, mushrooms, some very subtle spice components present. Old enough to thankfully have tossed the usual candied prettiness that marks this wine the first few years after release. Ready to boogie but no rush with this particular disco party. When we can all get together and ease up our mind. This is entering the proverbial villain phase. 2.11.26. — 21 days ago

"Odedi"

9.2

#AgedWineTuesday

Dark ruby in color with a wide reddish/ brick rim.

Complex on the nose, and medium plus in body with medium acidity.

Dry on the palate and soft.

Showing cherries, plums, currants, light oak, tobacco leaf, herbs, black pepper, chocolates, light vegetables, Indian spices, licorice and black tea.

Long finish with soft tannins and tangy raspberries.

This is a delicious 13 year old Pinot Noir from Santa Cruz Mountains in California. Drinking beautifully now, elegant and fruit forward. Nicely balanced and soft. Complex with a nice mouthfeel.

This Single Vineyard Pinot Noir, from the great 2013 vintage, is drinking at its peak now, and will continue to drink nicely in the next few years.

A good sipping wine that will pair nicely with food too. Loved the low alcohol level too.

12.8% alcohol by volume.

92 points.

$80. — a month ago

Tristan

9.9

Always slaps — 12 days ago