Seafood dinner with Amy at 3411 — 7 days ago
Nearly perfect wine. Last Merry Edwards vintage. And a magnum. — 19 minutes ago
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 13 days ago
Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 13 days ago
Light silvery straw gold color. Clean aromas and flavors of yellow delicious apple and citrus fruits with a light dose of mineral on the medium-plus finish. Crisp acidity and quite fresh tasting. This “Valdadige version” was much better than I expected. Very dry and quite refreshing. — 25 days ago
Vino Joe
Just a half bottle test.. way way too early. Decanted and it needed a solid hour before it unfolded at all. Great structure lurking but this experience was impaired by immaturity. — 10 hours ago