Rabbit & Spaghetti

Rabbit & Spaghetti

Barossa Shiraz

Succulent berry and chocolately overtones. — 4 months ago

Ridge Vineyards

Benito Dusi Ranch Paso Robles Zinfandel 2019

Okay... just off the FedEx truck...red-check-tablecloth spaghetti take-out—-screaming for Cali Zin, so the 2019 Paso is one of Ridge’s 100% Zins and perfect for early drinking. Opaque purple, mid-weight, and bursting with black fruit, American oak, and nice zippy acidity. Good California zin and ripe, rich tomato sauce is a match I rely upon. One of the wine worlds most amazing bargains...Ridge is a National Treasure! — 5 years ago

Shay, Peter and 4 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo

Fruit flavors: red cherries and strawberries

Other flavors: violet notes and earthy flavors

Body: Full
Alcohol: High
Acid: High

Paired well with Spaghetti & meatballs.
— 6 years ago

Fattoria di Fèlsina Berardenga

Chianti Classico Sangiovese Blend 2015

Ripe fruit, earthy, with plenty of soft tannins make this a truly enjoyable wine. Accompanied by braised rabbit ravioli and grilled lamb... very Toscana! — 7 years ago

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2021

Really enjoyed this with spaghetti bolognese — 8 months ago

Sagee liked this

Spaghetti Red

Red Table Wine

Exceptional for the price point… as it says it’s great with red sauce spaghetti — 5 years ago

Roagna

Dolcetto d'Alba 2018

Clear, ruby red in the glass. Clean, little to no va present. Fragrant, with loads of tart red fruits present, lifted by fresh herbs and cut flowers. Fresh and light bodied, the acidity makes this the perfect foil for spaghetti and meatballs. If I had to only drink one Dolcetto, this would be it. — 6 years ago

Tenuta Il Poggione

Rosso di Montalcino Sangiovese 2015

Good enough for spaghetti and meatballs. — 6 years ago

Tenuta Il Poggione

Brunello di Montalcino Sangiovese 2010

Mike R
9.3

Italian night -spaghetti yummy — 7 years ago

Mike, P and 37 others liked this

Down The Rabbit Hole

Skin-Fermented Sauvignon Blanc

Saman Hosseini
9.0

6 months on the skins, aged 20 months in neutral oak. 11.8% abv. Drink with mekhong whisky ribs. — 8 years ago

Daniel P. liked this

Point North

Oregon Pinot Noir 2011

Good choice for spaghetti — 9 years ago

Matthiasson

Matthiasson Vineyard Ribolla Gialla 2019

Paul J
9.2

Such a great food wine!

Classic orange/gold color. Less acidic and bold as prior vintages. Orange, melons, and spaghetti sauce (??) dominate. Lovely texture,
— a year ago

Brooke Weaver Jakubowski
with Brooke
Tom, Shay and 3 others liked this

Rabbit & Spaghetti

Clare Valley Cabernet Sauvignon Blend 2018

One of the few times I gave a wine time to open up and decanted it. Very smooth and even my husband enjoyed a few sips (not a wine drinker). I have a few bottles of 2019 and am wondering how they will compare — 6 years ago

Rabbit Ranch

Central Otago Pinot Noir 2018

Has really mellowed - delicious — 6 years ago

Oliver liked this

Bruna Grimaldi

Camilla Barolo Nebbiolo 2009

Drinking great. Shared it with F&F at Haddon Heights Spaghetti Dinner on the street — 7 years ago

Barbara Raphael
with Barbara
Matt and Andrew liked this

La Pastina

King Rabbit Rosé Blend

My favorite rose this year. — 7 years ago

Suzanne liked this

Penfolds

Bin 389 South Australia Cabernet Shiraz 2015

Very spicy, spaghetti? In the nose. Very smooth, light on the pallet, very delicious. — 8 years ago

Rabbit Ridge

Paso Robles Blanc de Vine 2014

Enjoyed widely, again. Flavorful, hint of butter but not overpowering, citrus and hint of honey. — 9 years ago

David liked this