Quinta Mazuela

Quinta do Noval

Single Vineyard Late Bottled Vintage Unfiltered Porto 2011

Rich aromas of caramel and raisins, light on the palate but round, with raisins and figs and the perfect level of sweetness. From our trip to Portugal at the end of 2018. — 23 days ago

Laura liked this

Taylor Fladgate

Quinta de Vargellas Vintage Port 1995

Taylor Fladgate Quinta de Vargellas Vintage Porto 1995, Portugal

#AgedWineTuesday

Ruby in color and cloudy, with a wide reddish/ brick rim.

Sweet nose with cedar, vanilla, honey and chocolates.

Sweet on the palate with black fruits, tobacco, cereal, vanilla, licorice, light wood, chocolates, coffee, light cola and peppercorn.

Long finish with soft tannins and tangy cherries.

This 29 year old is still drinking beautifully. Nicely balanced and elegant. Rich and fruit forward.

I don't see it getting any better from this point on. Peaking now and will continue to drink nicely in the next 5 to 7 years.

Delicious right out of the bottle, and a gorgeous dessert wine.

93 points.

$100.
— 5 months ago

Paul, Douglas and 12 others liked this

Quinta do Portal

Mural Reserva Douro Red Blend 2019

Just a great overall wine in all categories. — a month ago

Natasha and Sagee liked this

Casa Ferreirinha (Sogrape Vinhos)

Quinta da Leda Douro Red Blend 2018

Could use some more time aging. Nevertheless, excellent wine. The only good thing coming from Portugal right now because the play on the field has been atrocious. — 6 months ago

Ericsson, LM and 2 others liked this

Castillo Clavijo

Gran Reserva RIoja Tempranillo Blend 2016

Great rioja for the price. Great flavors of vanilla and warm spice. Thin body but nice structure otherwise. Crisp for a rioja. — 8 months ago

Quinta de Roriz

Prazo de Roriz Douro Red Blend 2006

Really nice blend of Port varietals. — 2 months ago

Bonnie Hodur
with Bonnie

Quinta do Vallado

Douro Touriga Nacional 2020

This was great. Low tannins. Wet. Delicious — 5 months ago

George liked this

Quinta do Noval

Vintage Port Blend 1995

Lovely aged Port, served after dinner at Gaudy at Magdalen College, Oxford, England — 6 months ago