Sam Friedland

9.0

This was much better then the previous one in February! More fruit and less tannic. Went very well with fried chicken livers. — 5 days ago

Jan A

9.5

A rainy week that screams for a comforting glass of Port next to the fireplace.

Dark chocolate and violets on the nose, palate is finishing a little hot from the alcohol. Will update and adjust rating as I drink myself through the bottle 🍷🍷

Update: even on day two this had a very tight core of dark chocolate and silky linear tannins. If you have properly stored bottles wait another 8-10 years, this will drink well for decades. 95+

100RP — a month ago

Andrew Giles

9.3

Really lovely red wine — a month ago

Christina

9.2

Vallado is à producera that always deliver! Good quality. — 24 days ago

Andreas von Dreusche

9.0

Unentschieden, eigentlich mag ich Portugal, aber der war zT abweisend tanninig. — 15 days ago

Laura Lucas

10

Light, refreshing, easy drinking. Very citrussy. Would be perfect in summer — a month ago

Brandon Boesch

9.6

This is amazing! Really changed over an hour of air. Actually tasted more fresh. Cherries, leather, dried herbs, flowers, tons of pepper, plums. I’d love to try this in a blind tasting of aged Napa and Bordeaux. Right now I’m impressed for 49 dollars. — 2 months ago

Matti Jokelainen

9.1

Bright purple. Clearly more uptoned than the Quinta do Vallado Superior I had alongside. This is nicely balanced midweight young Douro. Raspberries, granberries red currants and cherry, some strawberry maybe on the background. This jumps nicely out of the glass and nose is far more expressive at this stage. Pop next about 4-5 years from now and you have a treat. Great stuff! — a month ago

Nagib Nasr

8.9

Nice Douro red blend — 24 days ago

Peter van den Besselaar

8.9

NV My night cap. It came from the fridge, which is the intention of this modern port. Like it better with some black chocolate then a few years ago. — a month ago