Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 6 days ago
Light and not too sweet. Fruity with a bit of fizziness. Quite enjoyable on a hot summer night. — 6 days ago
Gaucho, London — 4 days ago
Barbera rosato is risky business - this drinks way too easy for 14% — 3 days ago
Before we take a sip, we must embrace this bouquet! The bouquet was amazing. Full of blackberries, cedar and oak. On the palet, this full bodied wine is on the dryer side but paired well with a Tuscan pizza! I guess it comes down to what you eat it with?! The Italians are the wine experts but the Portuguese do a great job! — 7 days ago
Peter van den Besselaar
Vintage 2019 | jasmin and almonds in smell, very pure, high bitters with long aftertaste. For me: dinnerwine — 25 days ago