Marc Ouellette

9.0

Before we take a sip, we must embrace this bouquet! The bouquet was amazing. Full of blackberries, cedar and oak. On the palet, this full bodied wine is on the dryer side but paired well with a Tuscan pizza! I guess it comes down to what you eat it with?! The Italians are the wine experts but the Portuguese do a great job! — 7 days ago

Roman Ochocki

9.0

My prologue to another trip to Portugal tomorrow. Very jammy (blackcurrant, ripe plum), vanilla and chocolate. — 3 days ago

Michael Malpiedi

8.9

A little hot, but restrained. Cool blue and red fruit mild oak. — 9 days ago

romo

9.3

Playfully light, exotic spice, nimble, wonderful. — 5 days ago

Ellen Clifford

9.0

Ripe, rich and comforting, it’s a hug of a wine 🍷 — 10 days ago

Brian Reams

9.2

@ joao portugal ramos — 3 days ago

Tom Kobylarz

9.3

This is in such an enjoyable spot at the moment, full of dried fruits and tertiary notes, this is medium bodied, fine and resolved tannin, with med+ aroma and flavor intensity. Fruit that tastes partially dried but has some primary character, cassis, currants and black cherry mingle with mint and baking spice notes, subtle notes of oak weave seamlessly into the bouquet and palate. Finishes med+. — a month ago

Ericsson

9.3

Very good. Intense, rich and complex on the palate with exuberant savoury flavours and a long finish. — 5 days ago

Chris Moskal

9.2

Yum. Plum, cherry, cocoa, a hint of leather. — 8 days ago

Charles Mires

9.7

Exceptional. Great value and one of the best 100% TN out there. Load up. — a day ago