Paul K

9.2

This is the third Sauternes I’ve ever had. The first two were crazy good d’Yquems. This was gifted open so I thought we could try tonight with dinner. Didn’t have high expectations but really pleasantly surprised!
Pairing really great with the salad I whipped up. Pretty proud of it actually; quinoa, tomato, cucumber, steamed broccoli, mixed greens, chicken, and poppyseed dressing. — a year ago

Dylan Thomas

9.1

Love this wine. 4 month anniversary dinner, tuna steaks, wild Alaskan pollock, quinoa, garlic rice 🤤 — 6 years ago

Peter van den Besselaar

9.1

Vintage 2011 / wow, after cellaring, this #riesling has become beautiful! Honey and minerals in smell, splendid acidity and great balance. #rheingau Partnered it with vegetarian ‘meatballs’ from beetroot, quinoa, herbs and egg with tzatziki — 7 years ago

Chris Grimm

9.0

So good--red berries & spice. Didn't realize this was Kermit Lynch wine, but now it makes sense. A wonderful pairing with Moroccan chicken and quinoa & feta stuffed peppers. — 7 years ago

Peter Sultan

9.0

From Castilla Y Leon, & at 14.5% abv, not something that typically attracts me. But the importer Pastor brings in great sherries, so down the rabbit hole I went. Glad I went. Pours an inky black, with integrated blackberries & cassis on nose & on palate. Fills up the mouth but in balance- like Juan Gil, does not drink big or taste out of balance. If anything, tastes more like a black fruited Chinon, especially with a fine graininess to its texture. Had with harissa chicken & quinoa. — 3 years ago

with Owen

Mary Lanham

9.0

Light tawny color. Hint of oranges on the nose. Slightly sweet with light oranges on the palate. Paired w puffed quinoa, and goat cheese ice cream and then rum Sauvignon ice cream. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Tommy Hughes who is the Finca Decero Winemaker arranged a four course lunch with eight of his wines. It was an amazing afternoon.

On the nose, ripe; dark cherries, cherries, blue fruit, blackberries, black & plum, dust, vanilla, beautiful, fresh red flowers and violets.

On the palate; the body is full & bold. The tannins are firm and sticky. The fruits are ripe, blackberries, dark cherries, black plum, black raspberries, cherries, strawberries as it opens, there is definitely dust and more of a presence than Rutherford, vanilla, touch of caramel, chocolate, dry crushed rock powder, very soft leather, just a hint of fresh tobacco and dark red florals for days. Acidity like a waterfall and a gorgeous, elegant, sexy, ripe, well balanced finish that lasts minutes.

Photos of, the restaurant terrace view from Finca Decero. The first course, Citrus infused Quinoa, Sun Dried Tomatoes, with melon Sorbet. It was delicious! My wine partner for over 15+ great years and a shot of all the wines for sale in their shop. — 7 years ago

Stephen Redenbaugh

9.1

Light, limpid red... almost rose like. Aroma of ripe strawberry... low ABV...served as appetizer with trout crudo, strawberries and crisped quinoa. Perfect balance between fruit and acid. More Burgundian than expected. Great food wine! — 5 years ago

Louis Martin

8.9

Above average white blend table wine. Medium acidity and fruity kick. Paired nicely with a lightly curried chicken and quinoa bowl. — 6 years ago

barak heller hayun

9.1

My first Greek wine. I love my ouzo still. Don't like mythos beer. Loving Greece and Greek and their anarchist ways. And tarmasalata and skordalia 😋

Light and pale green(ish) 👁️

Whole citrusy (fruit, pith and Peel) with some noted maturity of 🧀 ,olive brine And seasalt. And Some freshly chopped green herbs close by 👃
It screams: I'm complex!

High acidity attack.

Then this assorted citrus variety with the herbs on the side. Many layers of taste come with sweetness and bitterness hints coming and going 👄

Long and pleasent 🎯

This is next level shit.

Paired well with my baby's simple quinoa with added tahini and shug (Yemen chilly sauce).
Plain oysters or grilled fish/seafood would be more appropriate.

Not on the cheap side (119 nis) for my usual white allowance but this is from better territory so good vfm.

More like this please.... — 6 years ago